Challenge the 100 gourmet grilled squid recipes in the air fryer: wash and cut the squid into sections, add seasonings, mix well and marinate for half an hour, 180 degrees for 10 minutes, turn over halfway and sprinkle with chili powder and white sesame seeds, and bake for another 5 minutes.

How to make cheese and ham: Brush the hand cakes with tomato sauce, sprinkle evenly with meat floss, put on the sliced ??ham, sprinkle with shredded cheese, wrap it up, cut it and sprinkle with sesame seeds. Air fry at 180 degrees for 10 minutes.

How to grill lettuce: sesame oil, minced garlic, light soy sauce, spicy millet, consume oil, stir evenly, brush the surface of the lettuce with oil, bake in the air fryer at 160 degrees for 2 minutes, brush the surface with the juice, and bake at 160 degrees for another 3 minutes.

Chicken breast skewers: Cut chicken breast into slices, marinate in baking soda for 10 minutes, add a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of barbecue seasonings, a spoonful of chili powder, a spoonful of cumin powder, a spoonful of salt, half a spoonful of sugar, and finally add a spoonful of

Spoon the starch, mix well and marinate for 30 minutes, skewer into skewers, fry at 180 degrees for 8 minutes, turn over and wait for another 8 minutes.

How to grill pineapple: Soak in salt water for 10 minutes, spread on the air fryer, brush with honey, and air fry at 180 degrees for 5 minutes.

How to make fried corn: oil, chili powder, cumin powder, barbecue ingredients, air fryer at 180 degrees for 15 minutes.

How to make Spicy Cabbage and Fresh Meat Guokui: Spicy cabbage, pork stuffing, hand cakes, fat and lean pork, light soy sauce, soy sauce, oyster sauce, salt, cumin powder, green onions, stir evenly, put the prepared stuffing on the hand cakes,

Bake at 180 degrees for 5 minutes, wrap the sides, press into a cake, turn over and bake for another 5 minutes.

How to make duck leg: two spoons of cooking wine, one spoon of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, one spoon of chili powder, one spoon of cumin, wash the duck leg and cut it into a flower blade, spread it evenly and stuff in the ginger slices, 180

Cook for 15 minutes, flip and bake for another 15 minutes.