There are many types of Haifeng snacks, both sweet and salty. Common ones include sesame paste, tofu pudding, soy milk and ginkgo soup, ground bean soup, three bean soup, clam spring balls, dog hair cake, grass cake, fish porridge, shrimp porridge,

Meat porridge, sweet wine grains, etc.

The details are as follows: 1. Xiaomi is the most famous snack in Haifeng. It uses the finest sweet potato flour, selected pork belly, earth fish meal, salt, sugar, and other ingredients, and is made of dumplings through traditional techniques. The Haifeng dialect

It's called "dumplings".

2. The beef patties are made from fresh beef shank, with appropriate ingredients, and are made by traditional handicrafts.

Haifeng beef patties are different from beef balls in that they are not round but flat.

The key to attracting people's attention to Haifeng's beef patties is its soup, and the whole point of its allure lies in its bowl of soup.

Beef cake soup, hand-baked beef is very fragrant. Pepper noodles are put in the soup, which has the effect of dispelling cold and dampness.

3. The rapeseed barley is made from glutinous rice from freshly harvested early rice and is ground into rice slurry. Stir it evenly with warm water. Cook it in a hot pot into a cake shape. Press it with your fingers to make it non-sticky. Knead it with your hands to form a very elastic dough.

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Place it on a plate and steam until cooked. Take it out and make it into a kueh skin. Then wrap it with the prepared stuffing and hand-craft it into small boat-like shapes and steam it.

Generally speaking, it can be eaten after steaming. Some people are more particular about steaming and then frying.