Jiangyong taro is a geographical indication certification trademark.

Jiangyong taro is an agricultural product with geographical indication.

Taro, also called betel nut taro, has been cultivated in Jiangyong for more than a thousand years. It is mainly produced in Taochuan Cave in Jiangyong County, so it is also called Taochuan taro.

Jiangyong fragrant taro has the characteristics of large size, tender meat and delicious taste.

Generally, each one weighs 2000~2500 grams, and the large one weighs 5000 grams.

The whole body of taro is a treasure. Taro leaves can be used as pig feed; taro stems can be used as pickles; taro contains a large amount of starch, protein and vitamins. In addition to making pastries, taro powder, taro slices, taro balls and other non-staple foods, it can also be cooked in soup.

, fried, braised, stir-fried, fragrant, sweet and refreshing, pink and delicious, it is really a delicious dish.

For example, braised pork with taro is one of Hunan’s famous dishes.

Jiangyong taro is known as "Chinese Taochuan taro" in the international market.

Taro, also called betel nut taro, has been cultivated in Jiangyong for more than a thousand years. It is mainly produced in Taochuan Cave in Jiangyong County, so it is also called Taochuan taro.

Jiangyong fragrant taro has the characteristics of large size, tender meat and delicious taste.

Generally, each one weighs 2000~2500 grams, and the large one weighs 5000 grams.

The whole body of taro is a treasure. Taro leaves can be used as pig feed; taro stems can be used as pickles; taro contains a large amount of starch, protein and vitamins. In addition to making pastries, taro powder, taro slices, taro balls and other non-staple foods, it can also be cooked in soup.

, fried, braised, stir-fried, fragrant, sweet and refreshing, pink and delicious, it is really a delicious dish.

For example, braised pork with taro is one of Hunan’s famous dishes.

Jiangyong taro is known as "Chinese Taochuan taro" in the international market.

Taro contains a lot of starch, protein and vitamins. Due to the unique soil environment rich in selenium in Jiangyong, the taro produced is rich in aromatic substances and is fragrant, crispy, tender and fresh. In addition to making cakes, taro powder, taro chips, taro

In addition to pills and other non-staple foods, it can also be boiled, fried, braised, or stir-fried. It is fragrant, sweet and refreshing, and the powder is crisp and delicious. It is not only a delicacy at the banquet, but also an important raw material or raw material in the processing industries such as brewing, candy, and cold drinks.

Excipients.

Historical Honors: In 1999, he won the Gold Medal at the Shanghai Science and Technology Festival in 2000, the Gold Medal at the Second Agricultural Expo of Hunan Province in 2001, and the Gold Medal at the Third Agricultural Expo of Hunan Province. The geographical scope includes Coushijiang Town, Taochuan Town, and Xiachuan Town, Jiangyong County.

There are nine towns including Depu Town, Yunshan Town, Xiaopu Town, Shangjiangwei Town, Qianjiadong Yao Township, Lanxi Yao Township, and Yuankou Yao Township.

Jiangyong County is located in the south of Hunan Province and the south of Yongzhou City. Its geographical location is 110°57′20″-111°41′15″ east longitude, 24°55′35″-25°29′40″ north latitude, and an altitude of 183-1951 meters.

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It borders Jianghua Yao Autonomous County in the east, Fuchuan Yao Autonomous County in the Guangxi Zhuang Autonomous Region in the southeast, Guanyang County in the Guangxi Zhuang Autonomous Region in the west, Gongcheng Yao Autonomous County in the Guangxi Zhuang Autonomous Region in the south, and Daoxian County in the north.

The production area is 4,000 hectares, the annual output is 60,000 tons, and the annual sales revenue is 150 million yuan.

Natural ecological environment and human historical factors (1) Soil and landform conditions: The soil in Jiangyong County is mainly river alluvial soil and loess soil, with a pH value between 5.5-6.5, an organic matter content between 2-2.5%, and is rich in selenium

and a variety of trace elements, making the soil fertile.

Jiangyong County belongs to the mountainous and hilly area of ??the Nanling Mountains, surrounded by Dupan Mountains and Mengzhu Mountains. The terrain is flat in the middle and middle, with intermountain basins connected. It is a karst landform, roughly divided into "seven mountains, half water, and two half fields."

(2) Hydrological situation: There are 211 rivers in Jiangyong County, with Yongming River and Taoshui as the main rivers, belonging to the Pearl River system and the Yangtze River system respectively, with a total length of 10,710.4 kilometers.

Jiangyong County is very rich in water resources. The Yongming River has 116 trunks and tributaries, with a total length of 579 kilometers, and a flow rate of 900 million cubic meters. There are 95 Taoshui trunks and tributaries, with a total length of 492.4 kilometers, and an average total runoff of 1.01 billion cubic meters.

rice.

Groundwater resources are very abundant, with 31 underground rivers and static reserves of more than 128 million cubic meters.

The quality of groundwater is excellent, ranging from slightly acidic to slightly alkaline, with salinity below 0.5 mg/L. It contains a variety of medium and trace elements, especially selenium, and has no human or industrial pollution. It is an ideal water for industrial and agricultural production and domestic use.

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(3) Climate conditions: Jiangyong County is located in the mid-subtropical monsoon climate zone, with a mild climate, warm winters and cool summers. "It does not hurt the bones, and the cold does not invade the muscles." It has abundant rainfall, a long frost-free period, sufficient sunshine and precipitation, and moderate humidity.

It is known as the "natural greenhouse".

According to observations from the meteorological department over the years, the annual average temperature is 13.8°C, the total solar radiation is 117.3 kcal/cm2 per year, the annual average sunshine hours are 1,800 hours, the average illumination rate is 32%, the active accumulated temperature greater than or equal to 10°C is 588.6°C, and the frost-free period is 300

More than 30 days, the average annual precipitation is 1554.1 mm, and the average annual relative humidity is 79%.

Superior climate conditions are conducive to taro production.

(4) Humanistic and historical situation: Jiangyong taro was originally introduced from Lipu, Guangxi. According to the "Jiangyong County Chronicle", it has a history of cultivation and breeding for nearly a thousand years. During the Ming and Qing Dynasties, Jiangyong taro was widely distributed in Taochuan, Shangdong, and Coarse.

Shijiang and other places.

Relying on local natural conditions, Jiangyong taro has become a famous specialty of Hunan Province. In 2002, Jiangyong County was named the "Hometown of Chinese Taro" by the China Specialty Products Hometown Recommendation and Publicity Organizing Committee.