Prepare ingredients: black sesame, peanuts, walnuts, a slice of orange peel, brown sugar, white sugar and lard.
The practice of dumpling stuffing:
1, fried soup with peanuts and walnuts.
2. Cool and peel.
3. Cut it.
You can roll it with a rolling pin.
5. Stir-fry black sesame seeds and simmer orange peel.
6. smash.
7, peanuts, walnuts, orange peel, and black sesame seeds.
8. Mix peanuts, walnuts, black sesame seeds, brown sugar, white sugar and lard.
9. This is the way to stir. If you feel dry, you can add some lard. I just wrap it like this. After jiaozi steamed, the stuffing felt a little dry.
tangyuan
Tangyuan, also known as Yuanxiao, Tangtuan and Piao Zi Yuan, is one of the representatives of traditional snacks in China, and it is a spherical food made of glutinous rice flour. There are usually fillings, which are cooked and eaten with soup. At the same time, it is also the most distinctive food of the Lantern Festival with a long history.
According to legend, Tangyuan originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) began to eat a novel food, which was filled with black sesame seeds and lard, with a little sugar, and wrapped in glutinous rice flour. After cooking, it tastes sweet, delicious and interesting. Because this glutinous rice dumpling floats and is heavy when cooked in a pot, it was originally called "floating Zi Yuan" and was later renamed as jiaozi in some areas. However, jiaozi symbolizes better family reunion. Eating jiaozi in the new year means family happiness, so it is a must-have food for the Lantern Festival on the 15th day of the first month. In some areas in the south, people will also get used to eating glutinous rice balls during the Spring Festival instead of jiaozi.