Chicken wings are wrapped in bread crumbs and thrown into the oil pan. They are tender, crisp and satisfying, and we will never order takeout again.

Lead: About chicken wings, we usually divide them into three parts: the tip, the middle and the root. Among these three parts, the part connected with chicken breast is what we usually call wing root. Chicken wings are delicious and delicious, and the meat at the root of wings is more and more edible, so it is not surprising that they are often used as the main ingredient of food.

Most people like to eat crispy chicken wings, but many times our only choice is fast food restaurants and takeout, which is inconvenient and unsanitary. Today, A Fei will share with you a method of making "crispy chicken wings" at home. It's easy to teach you the skill of crispy and delicious wing roots, and you don't have to buy them anymore.

List of ingredients:

Ingredients: chicken wings

Ingredients: starch, eggs, bread crumbs

Seasoning: salt, soy sauce, soy sauce, allspice powder, pepper, cooking wine, ginger juice, chicken essence and Chili noodles.

Step one:

First of all, deal with the chicken wing roots, cut the chicken wing roots along the bones, cut off the grease on them, and then cut several knives on the wing roots. Cutting off the fat can prevent the wings from getting too greasy after oiling, while cutting a few knives on the chicken wings is to make it easier to fry thoroughly.

Step two:

Wash the wing roots after treatment, and then add 2 grams of salt, 5 grams of soy sauce, 3 grams of spiced powder, 3 grams of pepper, 3 grams of soy sauce, 5 grams of cooking wine and a little ginger juice to remove the fishy smell. If there is no ginger juice, you can also cut some ginger slices and put them in. Grasp it evenly by hand first, and then add 2 grams of chicken essence to make it fresh. Friends who like spicy food can also put some Chili noodles here. Then sprinkle a handful of starch and continue to stir, so that the starch is evenly wrapped on the surface of the wing root, and the water in the wing root is locked to ensure that it will be more crisp and tender after frying.

Step 3:

Prepare an egg, separate the egg white and yolk, and stir well. Then pour the egg white into the chicken wings, grab it evenly, let it stand and marinate for about 1 hour, and prepare 200g bread crumbs for later use. The longer the wings are marinated here, the more delicious the chicken wings will be. At the same time, the fried skin will be more brittle after the wing roots are wrapped with egg white.

Step 4:

1 hour later, we take out the unused egg yolk liquid. Soak the wing roots one by one, and then wrap the prepared bread crumbs, so that the fried wing roots will be more golden and crisp. All of the above are ready, so you can start to prepare the fried wing roots.

Step five

Heat the oil in the pot. When the oil temperature is 50% hot, put the wing root in the pot. Shake the pan gently to prevent the chicken wings from burning. After the wing root is fried and shaped, gently push it with a spoon to make it evenly heated. Keep the fire low and fry for about 4 minutes. When the chicken wings are cooked and fried, take them out first.

Step 6:

Heat the oil to 60% heat, and then fry the chicken wings in the pot for 20 seconds with a small torch. This is fried chicken wings thoroughly and crisply. When the chicken wings are all fried to golden brown, you can take out the oil control. Then put on a plate, sprinkle with Chili noodles and cumin powder, and serve.