"Abalone" was a very precious food in ancient times. In modern times, when attending a wedding banquet, there is also a delicious "abalone with oyster sauce", which holds up the lintel.

The homonym of "abalone" is "holding surplus", which people think means eating more than one year, and blooming with wealth.

abalone with oyster sauce

On the dining table, abalone is delicious, tender and juicy, which is a rare delicacy. I didn't live by the sea before, and it was very difficult to eat abalone, so the "dried abalone" in abalone is as expensive as "shark's fin".

abalone shell is also a treasure.

in medieval Europe and modern times, it is a world-famous gem unique to the East. The home, lighting and decorative objects made of it are all works of art that can only be bought by wealthy families.

In ancient China, abalone shell fragments were also used to make palace lampshades, and the palace lanterns made were beautiful and dreamy.

in traditional Chinese medicine, abalone shells are called "concha Haliotidis", which can be dried, broken and ground into medicine. Can treat various diseases.