After enjoying the beautiful scenery of Mount Emei and understanding the Millennium Buddha culture, you must not miss the unique local cuisine of Mount Emei. Introduction of Haochi Street (downtown): Located in downtown Emei Mountain, there are countless snacks in Haochi Street, including hot pot, braised chicken (rabbit), roast duck and sour soup. There are more than 2 stalls on the street only 3 meters long. Whenever night falls, delicious street is always brightly lit and full of people.

The snacks here will definitely feast your eyes and truly experience the authentic spicy Sichuan flavor. Features: Open all night and cheap. Location: Next to Emei Building, Bailong South Road, Emei Mountain. Introduction of Famous Snack Street (Scenic Spot): Located in Emei Mountain Scenic Spot, it mainly deals in local snacks with the famous flavor of Emei Mountain, such as Ba, braised duck, bean curd, cold cakes and Chinese hamburger. Features: Strong local characteristics.

location: mount Emei guobao temple scenic spot. Lu radish soup (on the way from downtown to scenic spot) Introduction: This is a very famous restaurant in Emei Mountain. Its specialty dishes are radish soup and pickled bamboo shoots. Radish soup is made by boiling fresh pig bones and pig bladders into fresh soup, and then adding radish, a special product of Longchi in Emei Mountain. The soup is delicious, the radish is tender and sweet, and the pork is mostly fat, but it is not greasy and melts in the mouth. It is worth mentioning that sour bamboo shoots are fresh bamboo shoots of Emei Mountain, fresh and tender, and served with radish soup. They are one meat, one vegetable, one green and one white, colorful and full of five flavors. Note: Radish soup can be refilled indefinitely. Except meat, soup and radish can be added indefinitely. The waiter won't remind you, remember to ask yourself.

features: stewed radish with Sanbao, pickled peppers in Xianshan and braised pork in Zhendian. Location: Next to Mingshan Gas Station, Maluqiao, Emei Mountain City (on the way from Emei Mountain to Guobao Temple, next to the second gas station) Tel: 833-559335 Other Shuyuan Street in Emei Mountain City can eat bean curd and three-in-one mud; You can eat Ye Er, frozen and corn in Zheng Xi Street of Emei Mountain. You can eat Cao duck in Emei Mountain Commercial Street. You can eat Emei eel shreds in the giant grass area on the outskirts of Emei Mountain. You can eat bean jelly at Emei Mountain persuasion field; All farmhouses in Emei Mountain Scenic Area can eat homemade bean curd, old bacon and sausage. You can eat snow konjac roast duck, snow bamboo shoot stew and other famous foods in various hotels and restaurants in Emei Mountain Scenic Area.

Leshan dried bamboo shoots is a famous product of Emei Mountain. Emei bamboo shoots have a long history. There are many kinds of bamboo shoots, such as fresh bamboo shoots and salted bamboo shoots. The salted duck in Emei has a history of more than 2 years. The salted duck is bright red in color, neither fat nor thin, fresh and delicious, and its aroma is attractive. Exquisite production technology: first, duck selection: choose tender ducks that grow for seven or eight months;

2. Preparation of bittern: Everyone has a secret recipe handed down from family, which is generally made of more than ten kinds of traditional Chinese medicine spices, such as pepper, cardamom, cinnamon, Amomum villosum, clove, cinnamon, Cao Ling, Guangdong ginger and star anise. 3. Smoking with slow fire: use cypress branches or corncob as fuel, no open fire and smoking, and smoke moderately;

fourth, boil and taste; After the duck is cooked, turn it back and forth, pierce the duck with a steel needle to make the salt water penetrate into the taste, and then pick it up and dry it. There used to be more than 2 stalls in the county seat alone, but now it has grown to more than 5. Seven or eight hundred a day. Meat-wrapped cereal harrow, a famous snack in Emei. Mix the fine corn flour with warm water, then knead the pork with spices and the mixed corn flour into a ball, put it in a pot and bake it in an oven.

at this time, the fragrance is overflowing and the appetite is attractive. After baking, hold it in your hand. It's yellow, crisp, hot and delicious. Take a bite, it's crisp and delicious, and you will be happy. Others will be drooling over it. Wutongqiao moon cake Wutongqiao moon cake is a traditional specialty of Wutongqiao in Leshan City. It has a history of more than 7 years.