The Manchu-Han Banquet is almost well-known in our country. Many people say that the Manchu-Hanban Banquet has 108 dishes. However, as the most luxurious and famous super banquet of the Chinese nation in history, the Manchu-Hanban Banquet combines the essence of the dishes between the two countries. The Manchu-Hanban Banquet is by no means just

It’s just as simple as a table of delicious specialties.

Manchu and Han banquet, a grand palace event in the Qing Dynasty.

It not only has the characteristics of palace dishes, but also the essence of famous snacks; it highlights the unique taste of Manchu and Han dishes, and is almost indispensable dishes for kebabs, hot pot restaurants, and shabu-shabu pots. At the same time, it also shows the cooking skills of the Han people.

feature.

It can be grilled, fried, stir-fried, stir-fried, grilled, etc. It is the cultural heritage and true meaning of the Chinese national specialty cuisine culture and art.

The Manchu-Han banquet was originally a banquet held between Manchus and Han people in the Qing Dynasty palace.

There are usually at least 108 kinds of meals at the Manchu-Han banquet (54 southern dishes and 54 northern dishes), which are eaten over three days.

The dishes of the Manchu-Han Banquet include salty and sweet, meat and vegetable dishes, with a wide range of samples and meticulous materials, including abalone, ginseng, wings and tripe.

The Manchu banquet and the Han banquet became the "Manchu-Han banquet", mainly in the early Republic of China, due to some people's yearning for the culture and art of the imperial court and their thirst for knowledge.

Under the same influence of the mentality of boasting about wealth, it further promoted the development of the Manchu-Hanban Banquet, making the Manchu-Hanban Banquet become a variety of dishes, various specialties, and various foods.

Each of the banquets used in daily life is mainly composed of nine parts, namely: pot, hot dishes, cooked dishes, steamed food, pickles, dinner, porridge, soup, desserts and special dishes.

This type of banquet gradually developed, and in the late Qing Dynasty, a new part called "Auspicious Ruyi Dishes" was added.

The combination of these parts is a set of so-called seats.

During the Republic of China, the main popular dishes in the Beijing-Tianjin-Hebei region were the Little Manchu-Han Banquet and the Great Manchu-Hanban Banquet. There were 108 dishes in the Great Manchu-Hanban Banquet, which usually took four meals a day to eat.

There were 64 dishes for the Xiaomanhan banquet, which was all exhausted that day.

At this time, the dishes are mainly based on Anhui cuisine and Manchu cuisine, such as nine-turn large intestine, braised green shrimp, herring fin, etc. from Anhui cuisine, roasted suckling pig, white soup hash ham, grilled harba, etc. from Manchu cuisine, etc.

Mancai Palace has various kinds of snacks to go with it.