Essential raw materials, tools, and molds for beginners to learn baking

1. Ingredients for beginners to learn to bake cakes (this raw material is commonly used in: chiffon cake embryos, cupcakes, cake rolls, etc.)

1. Eggs: In the baking recipe, eggs are about 50 grams, large eggs with red shells.

2. Milk: In baking recipes, milk refers to pure milk "full pure milk".

3. White sugar: commonly used "fine sugar", the particles are small and easy to mix and dissolve.

4. Flour: Use "low-gluten flour" for a soft texture.

5. Oil: salad oil/corn oil, colorless and odorless.

6. Lemon juice: a few drops to make the egg whites more stable.

2. Novices learn to bake cake tools (this raw material is often used in: chiffon cake embryos, cupcakes, cake rolls, etc.)

1. Oven: essential equipment for baking, cakes Bread, pastries, etc.

2. Baking pan: used for baking bread, biscuits, cakes, etc.

3. Baking mesh: Molds can be placed for baking, and it can also be used as a cooling rack for bread, cakes, etc.

4. Insulation gloves: The temperature of food and molds just out of the oven is between 100 and 200 degrees Celsius, so gloves are necessary.

5. Oil paper: placed under the baking pan and around the cake mold, mainly for anti-sticking.

6. Kitchen scale: Making Western-style pastry is different from Chinese food, and the quantification needs to be accurate to grams, so a kitchen scale is essential.

7. Egg beating basin: used to beat eggs, cream, and stir batter. Stainless steel basins are recommended, and at least two should be prepared. For example, when making chiffon cake, one is used for egg yolk paste and one is used for egg whites.

8. Manual egg beater: used to stir batter when whipping is not required.

9. Electric egg beater: used to beat eggs, cream, butter, etc.

10. Rubber scraper: Used for mixing chiffon cake batter, cookie batter, etc. It is also the most powerful tool for scraping the basin. It can scrape clean the batter attached to the basin.

11. Flour sieve: used to sift flour, cocoa powder, matcha powder and other powdery materials. Not only can it remove small particles in the flour, but it can also mix air into the flour and make it more fluffy.

12. Spatula: There are straight spatulas and curved spatulas. Straight spatulas are often used to spread cakes, and 8-inch spatulas are suitable for cakes within 10 inches.

13 Serrated Knife: It has fine teeth and coarse teeth. The fine teeth are suitable for layering cakes; the coarse teeth are suitable for cutting harder items such as bread. Zhaopinchuxin turntable: Generally made of aluminum alloy, which is heavier and more stable.

14. Turntable: Generally made of aluminum alloy, which is heavier and more stable.

15. Flower mouth: used to stir chiffon cake batter, cookie batter, etc. It is also the most powerful scraping tool that can scrape off the batter attached to the basin.

16. Decorating bags: There are disposable and reusable ones. Disposable, medium-sized ones are recommended, not too big or too small

17. Timer: Bake Commonly used in cakes, bread, etc.

3. Novices learn to bake cake molds (this raw material is commonly used in: chiffon cake embryos, cupcakes, cake rolls, etc.)

1. Chiffon mold: choose the anode live bottom Yes, 6 inches and 8 inches are commonly used.

2. Mousse molds: round, square, heart-shaped, etc.

3. Square baking pan: size 28*28 (suitable for ovens above 32L) commonly used for cake rolls, biscuits, etc.

4. Special-shaped molds: hamburger molds, hot dog molds, cookie molds, pound cake molds, silicone molds, etc.

5. Paper tray: used for cupcakes, snow maids, etc.

6. Continuous molds: square dies, circular dies, flower-shaped dies.