There are actually many documentaries about food, such as China on the Tip of the Tongue by Fire; There are also many programs about gourmets and specialty restaurants. Personally, these documentaries are more used to add color to life. These delicious foods can make our original life more fun and enjoyable. However, Changzhen Ren, the two creators of Original Taste, and Ouyang Yingji, a cross-border gourmet, thought of the opposite direction. In fact, there are many urbanites who are good at food, but regardless of grain. With watermelons that show up in supermarkets all year round, tomatoes with the same size, food additives, waste oil, poisonous yogurt and Sudan red, even if we cook delicious food, we still lose something more important. Isn't it?

The core point put forward by Original Taste is "Where is the original taste of food?" These films don't make you drool over the finished food, but let you really know the original appearance of the finished food. The "chef" in the concept of "original flavor" does not refer to a chef with superb skills, but refers to a "diner" who truly respects ingredients. The most important thing is to explore the original flavor of food. Ouyang Yingji, who appeared as the "leading actor", said: "The ingredients are the foundation of everything. How a nation views ingredients will be reflected in all aspects of their lives. " In the first episode of "Peach Dies", we saw that Ouyang Yingji came to his own orchard with a headlight at 2 am, just because it was the best time to pick peaches, and the original flavor of Pinggu Big Peach could be preserved. Although peach is the most common fruit we usually eat, the film follows the picking and cooking time of natural fruits, and in a completely organic planting environment, it re-arouses people's thinking about the original taste of food-this is the taste we should have enjoyed! Under such a sincere initial escort, how can juicy and tender peaches and cans of fresh yellow peaches not make people drool?