materials

main materials; 5g of flour < P > auxiliary material; Eggs 1 salt 1 spoonful of water 22g

1. Add an egg to 5g of flour.

2. Add a spoonful of salt to 22g of clean water to make handmade noodles. When the water is added less, the noodles are not easy to roll out, and the noodles taste too hard. If the water is added too much, the noodles are easy to stick, so it is very important to master the water.

3. Add the clear water with salt into the flour little by little and knead it into a dough for about 8 to 1 minutes.

4. Cover the kneaded dough with plastic wrap and wake up for more than 3 minutes.

5. The proofed dough is smooth and elastic.

6. Divide the dough in two.

7. Roll the dough into a round cake.

8. Sprinkle a proper amount of dry flour on the bread and roll it on a rolling pin.

9. Hold the rolling pin with both hands and push it forward, then pull it back and continue to push it forward.

1. After the push-pull action is repeated several times, it is necessary to open the dough, sprinkle a little dry starch again, roll it, and repeat this action.

11. The dried dough is folded like an origami fan. Before folding, dry the starch to prevent adhesion.

12. finally, cut the plane. If you like lasagna, cut it wider. If you like fine noodles, cut it thinner.

13. Finished handmade noodles.