materials

311g spinach, 51g dried fish, 31g lobster sauce, 15g minced garlic, 15g pepper slices, 1 tsp sugar, 1/2 tsp chicken powder, 2 tsp rice wine and 61㏄

Practice < Wash and drain dried fish and lobster sauce for later use.

2. Heat a wok, pour a proper amount of salad oil, add minced garlic, pepper slices, dried fish and lobster sauce, and saute until fragrant.

3. Add water to the pot in the method 2 and stir-fry, add the spinach in the method 1 and stir-fry until soft, then add all seasonings and stir-fry.