Huaxi beef powder, Guiyang spicy chicken, Guiyang sour soup fish, Qingyan champion hoof, silk doll, crispy fish with pickled peppers, tofu dumplings, love tofu fruit, bean rice hot pot, fried bacon with broken ears, etc.

1, Huaxi beef powder: Huaxi beef powder originated in Guiyang, and Huaxi area is a very famous local cuisine. The beef powder tastes like teeth, and all kinds of valuable Chinese herbal medicine soup are added.

2. Guiyang spicy chicken: Guiyang spicy chicken is a very famous local specialty. Different from Sichuan spicy chicken, Guiyang spicy chicken tastes more refreshing, spicy and fragrant, and its meat is fresh and tender.

3. Guiyang sour soup fish: Guiyang sour soup fish is one of the local characteristics. Mainly local sour soup, cooked on low fire. Fish is fresh and tender, sour and refreshing, especially appetizing.

4, Qingyan champion trotters: the trotters of local specialties are relatively large, reddish brown in color, and look very appetizing. The taste is salty, fresh and soft, especially the taste of pig's trotters. Together with the hot and sour sauce, it tastes very good.

5. Silk doll: Silk doll is a local traditional snack in Guiyang, which can also be called vegetarian spring rolls. Is to bake flour into pancakes and roll all kinds of shredded vegetables. The taste is particularly refreshing.

6. Spicy crispy fish: Spicy crispy fish is a traditional local dish in Guiyang, and it is also a necessary dish for local people to entertain guests. It tastes crisp, the meat inside is soft and tender, and the taste is fresh and sweet.

7. Tofu jiaozi: Tofu jiaozi is a unique traditional food in Guiyang. They are made of tofu, fish, shrimp and pork belly. The skin is crisp and tender.

8. Love tofu fruit: This is a local traditional snack in Guiyang, which can be bought in local streets and alleys. Many men and women in love often eat it, and it is made of sour soup, tofu and broken ears.

9. Bean rice hot pot: Bean rice hot pot is a unique hot pot bean in Guiyang. When the rice is cooked, it will release the fragrance and make the soup thicker. Pouring soup on rice is an artifact.

10, fried bacon with broken ears: Guiyang locals like to cook bacon, and broken ears are also local wild vegetables, also called Houttuynia cordata. It is fried with bacon and often eaten.