Cod and yam are two very good nutritious ingredients in our daily life.
Although the main characteristics of these two ingredients are completely different, it is not so difficult to make a breakfast that children like.
Generally speaking, if you don't want to spend too much time on the operation steps, you can directly wash and cut cod and yam, then cook them with white rice porridge and add a little lemon juice to neutralize them. I believe that the main flavors of cod and yam can be perfectly combined.
And if you want to challenge the unique delicacy, then this cod yam breakfast cake is worth a try.
If you are interested in this delicious operation, you might as well spend two minutes reading the author's next detailed cooking explanation. I hope you like it.
Food Name: Cod and Yam Breakfast Cake.
Ingredients:150g cod, 200g yam, three slices of lemon, half a gram of salt and chicken essence, a little chopped green onion, an egg and 30g low-gluten flour.
Step 1: First, we put on disposable gloves, peel and slice the yam, put it in a plate, steam it in cold water, cook it on high fire for 18 minutes, and then take it out to cool.
Step 2: When cooking yam, we treat cod properly. When it is confirmed that there are no fishbones, cut the cod into small squares, put them in a plate, cover them with three slices of lemon and marinate for 8 minutes.
Step 3: Then pour the pickled cod pieces and the cooled cooked yam into a wall-breaking machine to make a delicate cod yam paste.
Step 4: After that, pour the beaten cod yam paste into a large bowl, add the prepared eggs, salt, chicken essence, chopped green onion and flour, and stir evenly to form a non-granular batter.
As long as the shape of the batter can form the state as shown below.
Step 5: finally, brush a layer of cooking oil in the pot, preheat it for 30 seconds, then turn to low heat, scoop a spoonful of batter with a spoon that usually holds soup and lay it flat at the bottom of the pot to form a breakfast cake with a diameter of about 6 cm; Then fry until the front and back sides are golden and slightly burnt, and you can taste it out of the pot.
Compared with today's cod yam breakfast cake, it should be regarded as a kind of child-rearing complementary food with rich nutritional content. If you are also very interested in this delicious food, you can try it at home by yourself.