Recommendations for the most authentic Beijing roast duck: 1. Quanjude Address: No. 9 Shuaifuyuan Hutong, Dongcheng District, Beijing Quanjude Roast Duck Restaurant in Qianmen, Beijing was founded by Yang Shoushan in 1864.

After more than a hundred years of development, Quanjude's cuisine combines the strengths of all major cuisines. At the same time, the well-preserved historical relics such as Quanjude's "old facade wall" in the store show the world the prosperous years of "Quanjude"'s century-old development.

Quanjude has nearly 100 branches at home and abroad.

It has formed the Quanjude cuisine, with the unique Quanjude Roast Duck as the leader, integrating "whole duck mat" and more than 400 special dishes. It has exquisite materials and unique cooking skills, and is known as "the best food in China".

2. Bianyifang Roast Duck Restaurant Address: No. 65-77, Xianyukou Street, Dongcheng District, Beijing Bianyifang Roast Duck Restaurant is a famous "Chinese time-honored" restaurant in Beijing. It was founded in the 14th year of Yongle in the Ming Dynasty (1416 AD) and has been in operation till now.

It has a history of more than 600 years.

In 2001, it passed the ISO9001 international quality system certification and is now a national premium restaurant.

The brand name "Bianbiifang" embodies the business philosophy of "convenience to people, comfortable living space and IKEA", and has formed the characteristics of dishes with oven-roasted duck as the leader and Shandong cuisine as the basis.

The roast duck is crispy on the outside and tender on the inside. It tastes delicious and enjoys a high reputation.

Because there is no open flame during the roasting process, the stewed roast duck is called "green roast duck" by modern people.

3. Dayali Roast Duck Restaurant Address: No. 8, Area 5, Kaiyangli 2nd Street, You'anmenwai, Fengtai District, Beijing. Dayali Roast Duck Restaurant is the flagship brand of Dayali Catering Co., Ltd. and was established on April 26, 1997.

, Dayali Roast Duck Restaurant specializes in Beijing's authentic hanging oven roast duck, as well as popular domestic classic cuisines from Huichuan, Guangdong, Hunan, Hubei, and Hangzhou.