To make the Chocolate Lava Cake you will need the following: - 4 ounces unsalted butter - 4 ounces bittersweet chocolate - 1/2 cup sugar - 2 eggs - 2 egg yolks - 1/3 cup flour - 1/4 teaspoon salt - Spray baking pan

Oil preparation steps: 1. Preheat the oven to 180 degrees Celsius.

2. In a microwave-safe container, heat the butter and chocolate together until they are completely melted.

Stir evenly and let cool to room temperature.

3. In another large bowl, combine the sugar, eggs and egg yolks and mix well.

4. Slowly pour the chocolate mixture into the mixture and mix well.

5. Add flour and salt and stir gently to combine.

6. Pour the chocolate mixture into a greased baking pan.

7. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cake is firm around the edges but still soft in the center.

8. Remove the cake from the oven using the baking pan, let cool in the pan for 1-2 minutes, then turn the cake out and place on a plate.

9. Serve immediately and garnish with some icing sugar or berries.

The most important step in lava chocolate cake is to control the baking time to ensure that the chocolate lava in the center of the cake can flow out.

If you like a richer chocolate flavor, add some cocoa powder to the chocolate mixture.