1. Mutton soup, location: Lingbao

Lingbao mutton soup is a classic traditional snack in Lingbao, Henan Province. Here, everyone is keen on drinking mutton soup. In fact, it is not only a snack, but also full of local people's deep feelings, and it is increasingly building an unspeakable feeling.

2. Stone steamed buns, location: Yima

Stone steamed buns, also known as stone biscuits. Named after the bean stone was cooked on the bottom of the tobacco, it has a long history and has the original production method. It is a unique food of Lingbao and Lushi.

3. Chinese hamburger, location: Lingbao

Chinese hamburger is very popular in many places, but when it comes to Chinese hamburger in Sanmenxia, it can only be described as mouth watering. Grains are refined through multiple processes, which are rich in nutrition, easy to digest, beneficial to gastrointestinal health and accelerate intestinal peristalsis. Let you eat healthy while enjoying delicious food, killing two birds with one stone.

4. Twist, location: Daying, Shaanxi County

Twist originated in the Qing Dynasty, with a history of hundreds of years. Its unique ingredients and taste are different from those in Tianjin, Shanxi, Shaanxi and other places, and it has become a traditional food with unique characteristics in the "Golden Triangle" region of Shanxi, Shaanxi and Henan. Its basic ingredients are refined flour, salt, eggs, sugar, etc., which are divided into sweet and salty, both of which are hard noodles and have the characteristics of "fragrance, crispness and crispness".

5. Bad eggs, location: Shaanxi

Bad eggs in Shaanxi are made from eggs and yellow wine lees. Legend has it that a brewer in Shaoxing, Zhejiang Province introduced this craft to Shaanxi in the late Qing Dynasty.