China cuisine has a long history, just like China culture. There are dozens of cooking methods, but there are no such cooking methods. Baking? This method. This is mainly related to the development of history. As early as thousands of years ago, the ancients invented grinding tools, which can grind grain into powder, and they have already made delicious food by baking for a long time, but only in the way of pancakes and pancakes. Because the baking technology is too complicated, cooking and frying can be completed with only a small amount of fuel, so the ancients prefer to satisfy their own desires in other ways; However, foreign countries are the earliest people who need to migrate, and they need to bake food into dehydrated food for easy carrying, so baking is the best method. 1. Wheat is the main ingredient, but they have completely different eating habits. < P > China and the West are all based on? Mai? Pasta and noodles are the main ingredients in the north of China, but in Europe and other places, bread and cakes are made. What makes the difference so great? China has thousands of food history and dozens of cooking methods, but only a few. Baking? This method.

The earliest crop in China is not wheat, but millet. This kind of food is difficult to cook, so people learned how to cook it. From the unearthed cultural relics, people found that bronze pan, a cooker, can cook or steam food. Second, the different planting methods and places of crops directly affect the cooking methods

The buns, steamed buns and other foods we eat now were discovered later, which is mainly related to the difficulty in processing millet. Steaming and baking are more suitable for hard ingredients such as millet and soybean than baking. Because steaming, boiling, baking and other methods do not need to grind granular food into powder, it is very simple and convenient.

In addition, the growing environment of crops is related to the local topography and environment. The East Asian continent is rich in forests and water sources, and corn and other foods are planted very much, while there are many oases in Central Asia, where people plant crops that are drought-tolerant and do not need to waste a lot of manpower. Therefore, wheat has developed rapidly in Central Asia. Third, the development of culture in China is different from that in the West, so is the development of food

China invented baking, frying and baking a long time ago, and now pancakes, cakes, naan and other foods are representative. But at that time, the ancients used rice as their staple food. These were just? Non-staple food . Why didn't the ancients grind food into powder? As early as the Stone Age, the ancients learned to grind this method very cleverly, but the tools at that time were too simple, so it was not as convenient as cooking directly instead of spending time and energy grinding these ingredients.

In the early days of the West, bread was not as soft as it is now, but very hard, because people at that time needed to move constantly, and the food they carried was mainly convenient for preservation, so baked food was the most suitable, and it didn't develop into soft bread until later.

Therefore, the development of food is closely related to the natural environment and the acquired system, and the final development of any technology is closely related to the flow of population. China and western countries are very different because of their different historical and cultural backgrounds. When people abroad baked hard bread with charcoal, the ancients in China had cooked delicious food in more than ten ways to satisfy their stomachs.