Mutton

Yabuli is located in the birthplace of hotpot in Northeast China, which has a rich heritage. At the same time, the mutton here comes from the famous Wuzhumuqin grassland in Inner Mongolia, and the top meat source ensures the quality, which is one of the great charms of hotpot! It is to eat immediately after rinsing and taste the natural freshness and tenderness of meat, so the meat quality has become an important factor in determining whether the rinse meat is delicious or not. Coupled with the ice and snow here and the cold temperature, the steaming and energetic rinse meat has become the first food in Yabuli's trip.

Northeast Pot-stewed

The unique food in the local countryside, which is made of wood pestle and iron pot, is simple in materials, but perfectly releases the most primitive and wild delicious taste of all kinds of ingredients, which can not only fully supplement the physical strength lost due to skiing, but also make people full of spirit, and also give full play to the hobbies of diners, rinse their favorite ingredients together and sit around with friends to share this delicious snowy field.

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