Wenlou soup dumplings are named after Wenlou, an ancient town in Huai'an.

The Wen Tower was built in the eighth year of Daoguang reign of the Qing Dynasty (1828). It is located under the river in the ancient town on the east side of the canal, across the water from the Quxiang Tower in Xiaohu Lake.

When you climb up to the Wen Building, you can admire the lake and water, and you will immediately feel its elegance and joy. It is often a gathering place for literati and scholars, so it is named "Wen Building".

) When Wenlou was founded, it opened a Qing teahouse, sold snacks, and sold fried eggs, pork belly, boiled dried shreds, etc., which filled the city of Chu with delicious food.

Later, shop owner Chen Haixian's Wulou fermented noodle soup dumplings were transformed into water-tempered noodle soup dumplings. The skin was thin and could be cooked on fire; the filling was made of pork skin, diced chicken, meat cubes, crab roe, dried shrimps, bamboo shoots, and spices.

It is a mixture of twelve ingredients such as Shaoxing wine and Shaoxing wine. It is first heated to become a liquid and then cooled to solidify.

Put the frozen stuffing into the steamed buns, put it into a basket and steam it. When it comes out, the stuffing in the soup dumplings will turn into liquid. Pour it into a dish with your hands. Pour in the balsamic vinegar, sprinkle with ginger and rice, and then use coriander. Serve and eat.

Use tableware to make holes and inhale it with your mouth. The soup will be delicious and popular in Kyoto and has been passed down for hundreds of years.