My hometown is in the Northeast, a place with four distinct seasons. For many people, the first thing that comes to mind when mentioning the Northeast is that it is very cold.

The weather in the Northeast is very cold, but it also creates the unique scenery of the Northeast and many unique delicacies, which are very delicious. Now I will introduce to you the characteristics of the Northeast. It’s okay. If anyone likes it, you can come to the Northeast to try it.

Won't regret it.

The first dish is chicken stewed with mushrooms? There is a saying in the Northeast that says, sticks beat roe deer, ladles scoop fish, and pheasants fly into the rice pot. This describes the rich game in Northeast China. This first dish I

Let me tell you about chicken stewed with mushrooms. The best ingredient for this dish is pheasants or chickens raised at home. Both pheasants and domestic chickens grow up eating bugs. Domestic chickens eat

There is also very little feed.

This ensures that the chicken is delicious and particularly tender. It has a completely different taste from the chickens that are fed through feed. With the addition of mushrooms picked from the mountains, the tenderness of the chicken is combined with the deliciousness of the mushrooms. Put it in the iron pot.

The fire slowly simmers.

Take one bite and your mouth will be filled with delicious taste, especially fragrant.

The delicious taste of mushrooms and chicken are mixed together, it is simply delicious.

The second dish of Guobao Pork is really a specialty of the Northeast. In some places in the South, I have never heard of it. The method of Guobao Pork is also very difficult. It is rarely possible to make it at home. It is basically used

It's pork tenderloin, which is all lean meat and tastes sweet and sour. The pork is wrapped in 10% noodles.

It tastes sour and sweet at first, and then comes the aroma of pork. The three flavors are mixed together, and because the noodles wrapped on the outside are also very crispy, Guobao Pork is a delicacy that combines crispness, tenderness, sweetness and sourness.

Deeply loved by girls.

The third dish is pig-killing vegetables. In fact, most Northeasterners are carnivores. In the past, in the Northeast, it was rare to find green vegetables in winter, and they couldn't keep them at all. Therefore, in autumn, they would put all the green vegetables in the fields.

The vegetables are submerged, and the representative of them is sauerkraut.

When winter comes, the Chinese New Year is about to begin. Basically, every household will kill a pig, and the pigs are all raised by the family.

To spend this winter, the most convenient and easiest thing to make in winter is pig-killing vegetables. You only need to prepare a pot, put sauerkraut, vermicelli, and blood sausage in it, and add pork, like

It's hot pot, but a little less styled.

But in the cold winter, I ate pig meat and dipped it in garlic sauce.

It's very delicious, with all the essence of pork in one pot.

Adding the sour taste of sauerkraut.

Very popular with everyone.

There are many Northeastern specialties. If you like, you can try them. There are also unique winter scenery.