1. Dandan noodles: It is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. It got its name from the fact that porters carried dandan noodles on the streets to sell noodles.

Dandan noodles are made by rolling flour into noodles, boiling them, and ladling in fried minced meat.

The cooked noodles are thin, the marinade is crispy and fragrant, salty, slightly spicy, tangy and very tasty.

2. Husband and wife's beef slices: It is a famous dish in Chengdu, Sichuan, created by husband and wife Guo Chaohua and Zhang Tianzheng.

Usually beef scalp, beef heart, beef tongue, tripe and beef are used as the main ingredients, which are braised and then sliced.

Then add chili oil, pepper noodles and other auxiliary ingredients to make red oil and pour it on top.

It is finely made, beautiful in color, tender in texture, fresh in taste, spicy and fragrant, and very palatable.

3. Dragon Chaoshou: It is a famous traditional snack in Chengdu. Dragon Chaoshou is the Sichuan people’s special name for wontons.

The name of the scribe: Chengdu's Long scribe was opened in Yuelaichang, Chengdu in 1941. It moved to the new market in the early 1950s, and then moved to the southern section of Chunxi Road in the 1960s. It has been here for more than 70 years.

history.

4. Bobo Chicken: It is a traditional Sichuan snack and belongs to Sichuan cuisine.

It has a history of hundreds of years since the Qing Dynasty.

It is served in an earthenware bowl and mixed with spicy seasonings and boneless chicken slices with a variety of seasonings.

It has the characteristics of crispy skin, tender meat, spicy and fragrant, moderate sweet and salty.

When eating milk noodle soup, it is paired with Bobo chicken, which is unique.