Put the loofah into the pot, then pour in chopped green onion, fungus and egg, and then adjust the taste: add appropriate amount of oyster sauce and salt, which is very delicious. Stir the chicken powder evenly to make the loofah stuffing. Knead the dough, knead it into long strips, cut it into dough sheets larger than the dumpling skins, roll it flat, put the loofah stuffing in the middle, cover it with a layer of skin, and squeeze it around with a fork to make beautiful lace. After the electric baking pan is preheated, brush the bottom with oil, put in the cake embryo, brush some oil on the cake embryo, cover and bake for 3 minutes until the cake bulges slightly and the cake skin is golden. Press the crust to rebound quickly and it will be cooked. Take it out and enjoy it. Loofah pancakes are so delicious that they don't need to be baked. They are fresher and more fragrant than jiaozi!