The most remarkable point is that people call it "reinforced noodles", so it is very chewy and has a strong satiety. However, because of this, some small partners who don't have particularly good gastrointestinal function should be careful if they want to try it. As the saying goes, changing people is like changing knives, and small places are overcrowded at noon. After paying the bill first, they look like bowls of white flour. Stir the beef at the bottom to turn it out. The beef is very tasty and the noodles are very tough, but it is not as hard as the noodles in Liuxiang.

dough kneading, dough kneading, our wheat, our garlic, our chili pepper and our vinegar, everything is done by ourselves, without adulteration or any additives. From dough kneading to dough kneading, a few drops of sweat are harvested, and from obscurity to recognition, I have been to this store twice once. Beef granules with delicious taste, as well as a lot of minced meat and coriander, constitute its characteristics. Bite down, gluten, meat. His oily spicy food is also good, which reflects the unique "spicy" taste of Shaanxi.

In fact, it's corn noodles, which are often eaten in times of difficult life. Rural aunts with good kitchen skills cook delicious food. Now people often use wheat flour and buckwheat noodles to make noodles. When it comes to reinforced noodles, it generally refers to corn noodles. The steel bar surface is steel, and the steel bar surface is iron, which is made by eating and tearing. Later, it was improved by the boss of the reinforced surface, and the large pieces of beef, vegetarian, oily and spicy seeds and various seasonings were gradually familiar with and accepted by the surrounding foodies, and they were affirmed, so the popularity is now growing.

Eat six steel bars or a thin stick. The customer replied to eat a thin stick today. At this time, you heard the proprietress shout, a big stick, do you want chili pepper parsley? At this time, you heard a bang, which surprised people. When you came to your senses, you saw that Lamian Noodles studied in Lamian Noodles, and most of his family chose soup to cook. Generally, our family does not stock broth, so we can choose sparerib soup to make Wonton Noodles. In addition to ribs soup, there are chicken soup and so on.