The drawing method of the person who wrote the Qingming Festival hand-written newspaper is as follows: 1. First, draw a picture of a shepherd boy riding an ox, and write Qingming Festival above the picture.

2. Draw a red branch in the upper right corner, which mainly introduces the introduction of Qingming Festival.

Introduce the name, time and significance of Qingming Festival.

3. Draw a green branch in the lower right corner to introduce the origin of Qingming Festival. Qingming Festival was an official festival in the Tang Dynasty and replaced the Cold Food Festival in the Song and Yuan Dynasties.

4. Draw a pink branch in the upper left corner to introduce a poem about the Qingming Festival. The most famous one is Du Mu’s "Qingming".

5. Draw a brown branch in the middle of the left side to introduce the local delicacies of Tomb Sweeping Day, amigo and green dumplings.

6. Draw a rose-red branch in the lower left corner to introduce the customs of Qingming Festival, mainly tomb sweeping, ancient Qingming Festival activities and modern Qingming Festival activities.

Introduction to Qingming Festival Qingming Festival, also known as Outing Festival, Qingming Festival, March Festival, Ancestor Worship Festival, etc., takes place at the turn of mid-spring and late spring.

The Qingming Festival originated from the ancestral beliefs and spring ritual customs of early humans. It is the most solemn and grand ancestor worship festival of the Chinese nation.

The Qingming Festival has both natural and humanistic connotations. It is both a natural solar term and a traditional festival. Tomb-sweeping, worshiping ancestors and outings are the two main customs of the Qingming Festival. These two traditional customs have been passed down in China since ancient times and continue to this day.

Seasonal food There is a custom of eating Qingtuan in some areas of southern China. Qingtuan is also called Qingming cake, cotton vegetable steamed cake, Cihu cake, Qingming cake, mugwort cake, mugwort cake, Qingming fruit, spinach cake, Qingming cake, mugwort cake.

, mugwort cake, mugwort cake, Qingming dumplings, warm mushroom buns, mugwort green dumplings, etc.

In the hometown of overseas Chinese in southern Fujian, some cakes, rice cakes and rice cakes must be made every Qingming Festival for the family to eat before and after Qingming Festival.

According to an old custom in Shanghai, the steamed cake balls used in sacrifices are pierced with wickers, dried and stored. On the day of the Beginning of Summer, they are fried and given to children. It is said that after eating them, they will not suffer from summer diseases.