The score of The Longest Day In Chang'an's play is very high. It mainly tells what happened in our prosperous Tang Dynasty. Originally, it was thought to be a suspense drama, but it turned into a gourmet film. There are a lot of delicious food in it, which makes me drool and I really want to taste it. For example, a series of delicious foods, such as Shuipen beef, fire crystal persimmon, Hu cake, noodle soup and so on, are very appetizing.

Generally, the mutton in this basin is mainly clear soup, but the stew is particularly rotten. Drinking a bowl of mutton soup in winter will make you feel very warm. So Zhang Xiaojing in the play found a restaurant immediately after he got out of prison and ordered a basin of mutton to eat. The most authentic way to eat in Chengcheng is actually to drink a soup with a crescent moon cake, or to soak the cake in the soup. This taste is as happy as a fairy.

fire crystal persimmon is actually a specialty of Tongan, because its outer skin is very thin, it looks very bright, and its color is very red, just like fire, so it is named fire crystal persimmon.

In the play, Zhang Xiaojing's eating method is very fashionable. He takes a straw and sticks it directly into the middle of persimmon. As soon as he sucks the pulp, it comes out, and he eats very refreshing.

I think the stewed mutton in Xi' an is also a must, and it has a very heroic feeling. Eating meat with a big mouth and then dipping it in a little dried pepper is absolutely delicious.

The Hu cake in the play is actually similar to our Nang cake in Xinjiang. This Nang cake is very big, tastes very fragrant when it is dried, and tastes even better when it is soaked in mutton soup.

In fact, there are so many delicious foods in the drama that there are countless ones. If you want to taste these foods in person, you have to go to Xi 'an and have a good meal.