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Pastry is deeply loved by everyone. What delicious and well-made cakes were there in ancient times?
The wisdom of the ancients is amazing, and their food has been passed down to this day. There were all kinds of delicious cakes in ancient China, which were divided into eight categories according to the technology, namely, shortbread, mixed sugar, pulp skin, oven cake, steamed cake, shortbread, fried cake and others.

First of all, I would like to introduce this Osmanthus Jelly to you. Everyone knows this traditional classic cake. Osmanthus Jelly has a unique fragrance of osmanthus fragrans, which can only be really delicious if it is eaten in a unique season every year. It not only smells good, but also tastes delicious. This is a delicious food with a unique taste.

The second argument is that lotus crisp is another blooming shape, white, red, charming and gorgeous. It looks like a newly blooming lotus. It's really beautiful, crisp and delicious. It is simply a delicious feast that people can't bear to eat, bringing people visual and taste enjoyment.

The third is the Youth League. This kind of cake is a special delicacy in Jiangnan in spring. Squeeze Ajuga into juice, beat it into glutinous rice flour, and then wrap it with fillings such as egg yolk, bean paste and lotus seeds. It is really comfortable to bite! The shape of the Youth League is also unique. It's fresh green and round. In hot summer, this color is very appetizing, looks lovely and soft, just like a little jiaozi, which makes people have an appetite. The fourth kind is red bean cake, which is also a kind of cake with super high value. The picture shows the red bean yam cake. It tastes soft and delicious, not to mention sweet! It is really delicious. Red beans themselves have high medicinal value. It tastes healthy, safe and delicious, and people are particularly fascinated by its taste.