Fried spring rolls are one of the special delicacies of the Spring Festival. Just put the prepared spring rolls in a pan and fry them. The key is the heat and time. So, how long does it take to fry spring rolls in an air fryer? How to fry spring rolls in air fryer?

How long does it take to fry spring rolls in an air fryer

Ingredients: quick-frozen semi-finished products (refreshing vegetarian filling), olive oil

1. Brush the spring rolls with a soft brush. Apply a thin layer of olive oil;

2. Adjust the air fryer to a temperature of 200 degrees and preheat for 5 minutes;

3. Cover the frying basket with tin foil and place the spring rolls on it. Place on tin foil, or you can place the spring rolls directly in the frying basket;

4. Adjust to 180 degrees and heat for 16 minutes;

5. Take out the frying basket and start eating.

Tips

1. The quick-frozen semi-finished products need to be thawed indoors for a while. They do not need to be particularly soft. Just take them out of the frozen layer for 15-20 minutes.

2. After finishing with tinfoil, throw away the tinfoil directly without cleaning at all. This method is lazy.

3. Regarding the problem of brushing oil, you can actually not use a drop of oil, but with a little bit of oil, you can achieve air fryer products that are absolutely comparable to deep-fried spring rolls. I have reduced a lot of fat intake. In order to pursue a better taste, a little bit of oil is okay.

How to fry spring rolls at home

Ingredients: 15 spring roll wrappers, 150 grams of spring roll filling, 25 grams of flour, 500 peanut oil (approximately 40 grams consumed).

Steps:

1. Put the flour into a bowl and add water to make a thin paste.

2. Divide the spring roll filling into fifteen portions, place each in the middle of the spring roll wrapper, wrap up on all four sides, and grow into a 2-inch long strip 5 minutes wide. Apply flour batter to the closing area to stick it firmly, that is Adult spring rolls.

3. Place a stir-fry pan, add peanut oil, heat until 60% hot, add raw spring rolls, fry until golden brown, take them out, control the oil, and put them on a plate.

4. Mix the flour with water, add refined salt, beat with hands to moisten, and let it sit for half an hour. Heat the pan, wipe it clean, grab the water that has been mixed with your hands, put it into the pan again and again, and hang it into a spring roll wrapper.

Notes

1. The moisture gradient of spring roll skin and filling should not be too different.

2. When frying, the oil temperature should not rise too high at once. Then warm up the oil and fry and defrost. When the spring rolls soften and quickly turn light yellow, then heat them up appropriately. Fry until golden brown and then serve. .