1. Food Thai food is famous all over the world for its delicious taste and fresh ingredients. Phuket is also unique in its local characteristics with its unique seafood products. Authentic Phuket cuisine can be eaten in some classic old restaurants in Phuket.

The main dining places in Phuket are concentrated in Patong Beach and Phuket Town. Although the restaurants on some other beaches are not dense enough, there are also some good choices.

A proper Thai meal should include soup, a curry dish with condiments, and a sauce for dipping fish and vegetables. Sometimes a spiced salad can be used instead of the curry dish, or you can freely combine various sauces and

Spices to create meals that suit your taste.

Andaman Seafood in Patong Beach: Phuket’s seafood is world-famous for its large quantities of fish, crabs, squid, especially the fresh and delicious prawns and lobsters abundant in the Andaman Sea.

In Phuket, whether seafood is cooked in Thai, Chinese or Western style, the original taste of the seafood can be maintained.

Unique dry curry and fresh shrimps, paired with seasonal vegetables grown in Phuket.

It is similar to a salad, but has an exotic flavor. This is perfectly reflected in the fresh and spicy taste. Many restaurants use it as their signature dish.

A special snack on Phuket Island that looks like Chinese moon cakes.

Many tourists who come to Phuket will buy some to taste, and even take them home as gifts for relatives and friends.

2. Introduction to the special food of Phuket Island: Tom Yum Soup Tom Yum Soup is a hot and sour soup whose ingredients include shrimp, Thai lime, chili, mushroom, galangal and lemongrass.

It is said that Thai people have a very low chance of suffering from digestive tract cancer because they often drink Tom Yum Goong soup.

This soup is commonly served in Thai households and is served in many Thai restaurants around the world.

In Phuket, almost every specialty restaurant has this dish in its specialty.

Pad Thai, which can also be said to be a signature dish in Thai cuisine, is first stir-fried with sweet sauce until it is sweet and salty, and then placed on the side with crushed peanuts, chili powder, peanut powder and bean sprouts.

Wait, mix all the ingredients well before enjoying, add a few drops of lemon juice, the chewy rice noodles and crispy bean sprouts interweave in the mouth to create a wonderful taste. In the aroma of peanut powder, lemon juice

It also slowly brings out the sweet and fresh taste of the whole dish, and the last thing that appears is the kick of the chili powder.

Usually this dish is more common in Thailand, so it can be ordered in large restaurants and small restaurants.

Seafood in Phuket There is a saying that if you don’t eat seafood in Phuket, you haven’t arrived in Phuket.

In Phuket, whether seafood is cooked in Thai, Chinese or Western style, it can always maintain the original taste of the seafood.

Authentic Phuket seafood dishes can be found in some classic old restaurants in Phuket.

Green Papaya Salad Green Papaya Salad (SOM Dom) is an appetizer that Thais like very much. It is sour and sweet in the mouth, and then uses chili to bring out the crisp texture of green papaya. It is paired with the chewy texture of lettuce and peanut particles, which makes people eat it.

Just worked up an appetite.

But remember when ordering this dish, because the traditional method adds fish sauce, shrimp paste and garlic, so just make a special note when ordering not to eat these things.

Although the seasonings of shrimp paste and fish sauce are missing, and the spicy taste is replaced by chili pepper, it still adds a lively soul to the light appetizer.

Thai pineapple fried rice Thai pineapple fried rice uses the aroma of Thai fragrant rice, and is quickly stir-fried with pineapple and assorted vegetables. The salty, sour and sweet taste will make you appetite after just one bite. Pair it with cashew nuts.

, rich taste, highly recommended!

Especially when served with rice in pineapple, the visual effect is great!

Tropical Fruits Tropical fruits not only taste sweet and attractive, but also come in various shapes and bright colors.

Common and eaten ones include banana, mango, pineapple, lychee, longan, loquat, papaya, dragon fruit, rambutan, grapefruit and pomegranate, etc. Commonly seen and eaten ones include lemon, coconut, durian, mangosteen, carambola,

Jackfruit, green oranges, etc., rarely seen and rarely eaten include lotus root, ginseng fruit, golden heart nut, macadamia nut, passion fruit, avocado, pineapple custard apple, passion fruit and big leaf jujube.

Thailand's mango is different from the mango varieties in Central America and the West Indies, and it has endless taste.

Mangoes are on the market in large quantities from March to June, and durians are on the market in May and August every year. The most famous variety is "Golden Pillow".

When arriving in Phuket, in addition to enjoying the island scenery and feasting on all kinds of seafood, eating all kinds of tropical fruits is also an important tourist item.