Fule Crispy Pork

Fule Crispy Pork, the crispy pork in most places is wrapped in flour, turning the crispy meat into dough, and it always tastes different. A nondescript feeling. Fule crispy pork is different. Fule crispy pork is authentic and the authentic originator of crispy pork. In rural areas, Fule Crispy Pork is usually made on the night of killing the New Year pig. The cooked crispy meat is solidified in lard, and even if it is taken out after a year and a half, the color and flavor will not change at all. Fule Crispy Pork can be eaten dry or boiled. The crispy pork that has been solidified with oil can be scooped out with the meat and oil, melt away the ghee, boil the crispy pork with appropriate amount of water, and it is ready to eat, and the soup cooked with the crispy pork is very delicious and delicious. Use Fule Crispy Pork The noodles cooked in the soup are even more delicious and fragrant. When traveling in Luoping, Fule Crispy Pork has always been loved by tourists.

Luoping Buyi Sour Bamboo Shoots

Along the banks of Duoyi River, Jiulong River and Nanpan River in Luoping, Qujing, every spring the mountains are covered with green trees and bamboos are everywhere. The Buyi people used this to make a delicious sour bamboo shoot dish - Buyi sour bamboo shoots. In terms of the production method, the Buyi people first dry the bamboo shoots and then ferment them, which is hygienic and avoids odor.

Luoping Whole Pot Soup

The cooking method of Luoping Whole Pot Soup is very particular. First, clean pigs and sheep are slaughtered into large pieces and put into the pot together with the offal. When the meat is basically cooked, take it out, cut it into small pieces, and put it back into the soup pot. At this time, the condiments are added. The condiments used by the Buyi people to cook the whole pot of soup are very unique. The condiments are all original creations of the Buyi people. Eating a whole pot of soup by the Doi River is a pleasure. Buyi men are bold and good at drinking, while Buyi women are passionate and unrestrained. You feel absolutely free with them. Facing the large bowl of delicious meat, your mouth is already watering before you even use your chopsticks. Drinking is inevitable. In the midst of the conflict between wine and meat, the more you drink, the more comfortable you will feel. In the process of drinking and eating meat, Buyi men will warmly invite you to guess the game and sing "Welcome Song" and "Toast Song" for you. In such an atmosphere, you will get more than just the whole pot of soup when you taste it. The pot of soup itself.

Five-flowered rice

On both sides of the Duoyi River, there are many locals carrying baskets on their backs selling five-flowered rice. It is made of glutinous rice soaked in maple leaf juice and purple bluegrass. juice (called "Ke Zhan" in Zhuang), red grass juice (called "Ke Xie" in Zhuang), and yellow flower juice (called "Huamai" in Zhuang) are dyed black, purple, red, and yellow respectively, plus It is steamed in true color (i.e. white). The five-flowered rice is delicious and delicious.