Western food includes lettuce, salad, foie gras steak, caviar, diced chicken salad, grilled shrimp souffle, stewed mutton with potatoes, roasted lamb saddle and so on. When eating western food, eat appetizers first. Appetizers can be divided into hot and cold dishes. Hot dishes are mainly soup and fried seafood. Soups can be divided into clear soup, cream soup and cold soup. The appetizer is followed by the main course, which is all kinds of meat and fish. Finally, desserts and fruits will be provided. Fruits will be seasonal fruits, such as blueberries, strawberries and honeydew melons.

Dining etiquette of western food:

1, don't sip soup, but shut up and chew when eating. Don't lick or pat your lips. If the soup is too hot, please wait until it is a little cold before eating. Don't blow it with your mouth. When drinking soup, scoop it out with a spoon. When the soup in the soup plate is almost finished, tilt the outside of the soup plate slightly with your left hand and scoop it out with a spoon. After drinking the soup, leave the spoon in the soup plate (bowl) and point the spoon at yourself.

2. When eating fish, meat and other dishes with thorns or bones, don't spit them out directly. You can spit it gently on the fork with a napkin and put it on the plate. If there is a small amount of food left on the plate, don't scrape the bottom of the plate with a fork, let alone help you eat with your fingers, but help you eat with a small piece of bread or fork. When eating noodles, you should roll them up with a fork and put them in your mouth.