Where to eat Xiamen’s specialties? As one of the birthplaces of southern Fujian culture, Xiamen is famous for its delicious food.

When you come to Xiamen, you can't help but taste the local specialties.

The first priority is seafood. Xiamen is surrounded by the sea and has a wide variety of delicious seafood.

You can taste fresh seafood at the seafood food stalls in Zengcuo_, and the prices are very affordable.

One bite of lobster fried rice will leave you wanting more.

If you want to taste authentic southern Fujian food, you must go to eat "Nan Putuo Fish Balls".

Nanputuo fish balls originated from a 50-year-old shop located at the back door of Nanputuo Temple in Xiamen. They are popular for their freshness, elasticity, fragrance and deliciousness.

Especially their signature side dish - sea oyster tofu, which is spicy and a little sweet. Just thinking about it makes your mouth water.

In addition to seafood and southern Fujian cuisine, Xiamen also has many famous snacks.

On Zhongshan Road, there is a traditional pastry shop with a long history - "horseshoe cake". Its horseshoe cake is famous for its water chestnut cake that melts in one bite and has a silky texture in the mouth.

Not far away, "Jiasong Big Meat Fragrance" is another representative of Xiamen's snacks - hand-grilled meat.

The tender and juicy meat combined with the special secret ingredients will make you want to eat several portions.

If you go to Xiamen and don’t try these snacks, it would be a blasphemy against your own appetite.