The unique natural environment and climate have given birth to Yanbian's rich local product resources, as well as various precious medicinal materials. What are the special products that can be taken away from Yanbian? 1. Ginseng Ginseng, also known as Bangchui, and "mink skin",
"Antlers and antlers" are collectively known as the "Three Treasures of the Northeast".
Ginseng has been known as the "King of Herbs" since ancient times. It is the best product for "nourishing yin and replenishing health, strengthening the body and strengthening the body". It contains a variety of saponins and polysaccharides and is the best for skin care and beauty.
The fleshy root of ginseng is a well-known strong tonic, suitable for regulating blood pressure, restoring heart function, neurasthenia and physical weakness. It also has expectorant, stomachic, diuretic, stimulant and other effects.
To Yanbian.
Bring ginseng home! 2. Deer Antlers Deer antler is the young horns of sika deer or red deer that have not yet been ossified. It has become a world-famous tonic for its "natural essence".
Together with "ginseng and mink", it is known as the "Three Treasures of the Northeast".
Deer antler mainly contains cerebrospinal fluid and the hormone-like substance estrone. It also contains a variety of amino acids, proteins and other trace elements needed by the human body.
It has the effects of producing sperm and replenishing marrow, replenishing kidneys and supporting yang.
Deer products such as antler glue, deer penis, deer tail, deer sinew, deer fetus, etc. also have important medicinal value like velvet antler, and occupy a place in the domestic and foreign medicinal materials market.
3. Toad oil Toad oil is one of the specialties of Yanji. It can moisten the lungs and nourish yin, nourish the brain and improve intelligence, calm the liver and nourish the stomach. For women who love beauty, the most important effect of toad oil is to nourish the face and delay aging.
Toad oil is rich in unsaturated fatty acids, estradiol, progesterone, phospholipids, 18 kinds of amino acids (including 8 kinds of essential amino acids), multiple vitamins and a variety of essential and semi-essential trace elements. Modern medicine claims
It is "green soft gold" and has been designated as a national second-level protected Chinese medicinal material.
Toad oil not only has high medicinal value, but also has high edible value.
Rana oil contains a large amount of protein and is widely used in health care and diet. It is used to cook a variety of dishes and is a delicacy at banquets.
4. Yanji Black Fungus Yanji Black Fungus is a specialty of Yanbian. Black fungus is not only a delicacy on the table, but also a top-quality nourishing, fitness and medicinal product.
The black fungus, a specialty of Yanbian, is the top-grade fungus in the world, with high quality and low price.
Black fungus has always occupied an important position on dining tables at home and abroad. It has the reputation of "the best meat among vegetables" and "the best meat among vegetables". It is regarded as the top delicacy among gourmets.
It is rich in nutrients and is a great tonic.
Before the Cultural Revolution, black fungus was a state-controlled commodity and was only available in limited quantities to some special industry personnel in the name of nutritional supplements.
Black fungus contains up to 185 mg of iron per 100 grams.
Eating 10 grams of black fungus per mouthful can meet the body's demand for iron. Black fungus can be said to be the best source of iron for the human body.
5. Yanbian yellow beef Yanbian yellow beef, Yanbian Korean Autonomous Prefecture, Jilin Province, uses beef produced by Yanbian yellow cattle, one of the five largest cattle in China, and is a national geographical indication product of China.
It has the advantages of tender, juicy, delicious and nutritious meat.
Yanbian yellow cattle have excellent meat production performance and unique meat flavor, which is comparable to Japanese Wagyu and Korean Korean beef.
Yanbian yellow beef is tender, delicious and has a pure taste, which is recognized by more and more consumers.
6. Pollack Pollack has always been a traditional food that Koreans like to eat. Every North Korean household eats pollack on Tomb Sweeping Day.
In the Yanbian area of ????Jilin, many people wash and remove the internal organs of pollack in winter, and then hang it outside to freeze-dry. The water in the fish meat is sublimated and dried, and the fish meat is cut into strips. You can tear off a strip and put it in your mouth to chew. The more you chew, the better it gets.
fragrant.
The fish skin is torn off from the dried fish, and the intact fish skin is wrapped in special rice, steamed in a pot, and when cooked, dipped in sauce and eaten with endless aftertaste. This is the legendary fish skin rice, which is also a specialty of Yanbian.
7. Kimchi Korean spicy cabbage is a food that has been passed down from generation to generation by the Korean people. Among the Korean families in Jilin Province, spicy cabbage is indispensable whether they have simple meals or fine wines and delicacies. Without this delicious side dish
, I always feel a little lacking.
Since ancient times, kimchi has become an indispensable dish in the diet of South Korea, from state banquets to thousands of households.
When you are a guest in a Korean family, the kimchi in every restaurant or family has a different taste, and everyone has a unique skill that leaves people with a long aftertaste after tasting it.
When you come to Yanbian, you can buy authentic Korean kimchi! 8. Pancakes The reason why Dunhua pancakes are famous is that Dunhua pancakes are fragrant, soft and thin.
Due to Dunhua's unique climate, fertile soil and large temperature difference between day and night, it is conducive to the accumulation of dry matter of crops such as corn and soybeans. The main ingredient of Dunhua pancakes is real estate corn, and the auxiliary ingredients are real estate soybeans, rice, millet, etc.
The high quality of the main ingredients ensures the pure aroma of the pancakes, and a certain proportion of soybeans is added to make the pancakes soft and taste good.
In the past few decades, Dunhua pancakes have developed from traditional corn pancakes to dozens of varieties such as five-grain pancakes, rice pancakes, millet pancakes, fungus pancakes, and black rice pancakes, forming pancake products with different flavors.
Precisely because Dunhua pancakes are fragrant, soft and thin, they are becoming more and more popular among foreign tourists. Some pancakes have even been exported abroad and become a Dunhua specialty.