Ingredients: 9 egg tart skins, 3 egg yolks, 250g milk?

Accessories: sugar 200

1, various materials for standby.

2. Peel and cut the orange.

3. Put the milk and three egg yolks together in a bowl.

4. add sugar.

5. Stir well with chopsticks and sieve.

6. Put the tarts into the baking tray and add the orange meat.

7. Add egg tart liquid.

8. The middle layer of the oven is 220 degrees for 20 minutes, and the upper layer is changed for 5 minutes.

9. finished product.