Taro-mashed Bobo milk tea, milky cake, milk sauce, milk cover, yogurt sauce, tiramisu, and dirty Baolong wonton: Wonton from other places, Guangzhou Wonton, secret Chili oil and seasoning, and the taste couldn't be better! A traditional barbecue flavor that is about to be lost. Fat pork, chicken liver and barbecued pork are cooked together. Because they are strung together like copper coins and have chicken liver, they are called "money chickens". Mapo tofu is a famous dish in Sichuan, and it tastes very spicy. Many people like to eat Mapo tofu very much. "whispering" is such an ambiguous name ~ I made up a big play on the spot, and the result was that the pig's ear was blown up by this pig's tongue, which broke my fantasy.
Black forest, mousse, matcha milk green, Medford, Melaleuca Crisp, Tiramisu, muffins, biscuits, distribution, cheesecake sell well, and the ghost legs are noisy when cutting the cake. Only a bowl of sweet porridge can eat tea soup and noodles in the morning. Sweet-eared fruit fried cake, toad spitting honey, hahaha, a lovely name, is actually a bean-filled sesame cake, named after it will crack when baked, just like toad spitting honey!
Xue Meiniang belongs to Japanese dim sum, formerly known as "Dafu", also known as the upgraded version of snowballing. Its crust is Q-elastic crust, and its fillings are mozzarella cheese and Da Qiao cheese. Drawing can be very long, and it needs to be controlled: it has two colors when chewed, with a strong cheese flavor. Sister Bao sent Daiyu clear powder, preserved plum slices, snowflake candy and Xuji Wei Jun hotpot (Sara Road Branch): the only one in Chengdu.
Thanks