1. Fried dumplings with Tengjiao: The wrapped jiaozi is fried in a pan, and when the bottom is slightly burnt, a spoonful of bone soup is poured, so that the soup can penetrate into the dough and melt into the stuffing of jiaozi. When you eat it, you can't tell whether it's the taste of stuffing or the delicious taste brought by bone soup. Shopkeepers keep burning wood all the time, and the fried jiaozi has a special flavor. It tastes memorable

2. Dengzhan Cake (oil pan): Dengzhan Cake has crisp skin, soft round edges, refreshing stuffing and unique flavor. When making, soak the rice and grind it into rice slurry, add salt and chopped green onion, and stir well. Spoon a spoonful of rice paste into a special round spoon and sink it into a boiling oil pan. When frying, it is inflated into a dome shape, gradually emerging from the round spoon to the oil surface, and it is cooked when it is golden.

3. Beef soup: There are two kinds of beef soup, one is beef tendon, and the other is minced beef. The soup is soup stock, with pepper and sour vinegar added, and coriander removed. The taste is sour and spicy, and the saliva is flowing, and the sweat permeates the face.

4. Nine-layer cake: Nine-layer cake is a nine-layer brown transparent cake with uniform and beautiful layers and sweet and moist milk. Mix the rice slurry with water into a liquid state, then pour it into hot water and mix it into a paste. Divide the rice paste into two parts, half with brown sugar and the other half with salt and mix well for later use. Pour a layer of brown sugar-flavored rice paste, steam it, then pour salt on the rice paste, and then steam it in order to achieve the hierarchical effect.