The delicacies in Ganjingzi District include three fresh potatoes, stewed mushrooms with chicken, braised pork, pork belly with sauerkraut, squirrel fish, braised pork and so on. 1, radix rehmanniae: eggplant, potato and green pepper are the main ingredients, which are oiled first and then fried. Eggplant is sweet and tender, green pepper is crisp, and potatoes are soft, salty and fragrant. 2. Stewed mushrooms with chicken: Stewed with chicken, dried mushrooms and vermicelli, the meat is soft and tender, the soup is rich and the vermicelli is smooth.

The delicacies in Ganjingzi District include three fresh potatoes, stewed mushrooms with chicken, braised pork, pork belly with sauerkraut, squirrel fish, braised pork and so on.

1, radix rehmanniae: eggplant, potato and green pepper are the main ingredients, which are oiled first and then fried. Eggplant is sweet and tender, green pepper is crisp, and potatoes are soft, salty and fragrant.

2. Stewed mushrooms with chicken: Stewed with chicken, dried mushrooms and vermicelli, the meat is soft and tender, the soup is rich and the vermicelli is smooth.

3, pot meat: founded in Guangxu years, sliced pork tenderloin, wrapped in pulp and fried until golden, and then stirred in the pot to thicken, golden color, crisp outside and tender inside.

4. Sauerkraut pork belly: Stewed with sauerkraut, pork belly, shallots and ginger as raw materials. Sauerkraut is crisp and delicious, and white meat is fat but not greasy.

5. Squirrel fish: Take yellow croaker, carp, mandarin fish and other fish as raw materials, clean the scales, gills and internal organs, cut off the fish head, remove the fine spines on the chest, fry the fish tail in the oil pan until golden brown, and then pour the sauce on the platter. Its color is bright, crisp, sweet and sour.

6. Braised pork: make sweet potato starch into bean jelly, cut into diced pieces and stir-fry until it is slightly yellow, and dip it in seasonings made of soy sauce, garlic paste and sesame oil, which is crispy and delicious.