The 1 most famous dishes in Japanese cuisine are (in no particular order):

1. Sashimi

Sashimi is the most famous Japanese cuisine, which is what we often call sashimi. The Japanese call themselves "a thorough fish-eating nation", and Japan ranks first in the world in fishing, but it still imports a large number of fish and shrimp from abroad every year, and the average person eats more than 1 fish a year.

2. Sushi

Japanese sushi is a classic food of Japanese cuisine, with a wide variety of colors. The ingredients can be raw, cooked or pickled. Different ingredients make the price and grade of sushi vary greatly, but foreigners sometimes confuse "sushi" with "sashimi", which is one of the typical impressions of Japanese cuisine.

3. Tempura

Tempura is one of the top ten Japanese dishes and one of the four Japanese dishes. When making tempura, there is also a saying in Japan that "three-point technology and seven-point ingredients are separated".

4. sukiyaki

sukiyaki is said to be a way of barbecuing on iron farm tools invented by Japanese farmers' uncles. Now it has evolved into a hot pot for cooking ingredients with a small amount of sauce, which is one of Japanese favorite foods in winter.

5. Miso Soup

Miso Soup is a classic dish of Japanese cuisine, which is made of snapper, red and white radish, fish bones, miso and other materials. It is known as Japan's "national soup" and is divided into red miso and white miso.

6. Guandong cooking

This Japanese favorite snack is very popular in East Asia. Usually, the ingredients include eggs, radishes, potatoes, kelp, _ _, fish balls, bamboo wheels, etc. These materials are cooked in kelp or bonito soup, which can be used as a meal or as a snack.

7. Roasted pork with ginger sauce

Roasted pork with ginger sauce is a kind of dish baked on pickled meat, and pork is the most commonly used ingredient, which is a special dish in Japan. Roasted meat with ginger sauce and scallions or shallow scallions is called Ruocao Roast. Adding garlic and pepper is called Nanman Shao, and it can also be made by steak and hamburger bread.

8. Japanese curry

According to statistics in 216, the Japanese ate 1 billion plates of curry a year, which was far more popular than the 6 billion bowls of Japanese Lamian Noodles, and became the first national food in Japan.

9. Japanese-style Lamian Noodles

Lamian Noodles occupies a very high position in Japanese cuisine, and it is also one of the iconic foods in Japan, including the three Lamian Noodles in Japan: udon noodles, Lamian Noodles noodles and soba noodles.

1. Eel rice

Eel rice is one of the traditional Japanese summer foods, and some people call it a poem about Japanese summer scenery.