The delicious food in Hanjiang District includes fried rice, diced steamed buns, boiled dried silk, jade steamed dumplings, thousand-layer oil cakes and so on. 1, fried rice: it is a local traditional food, and the materials are rice, ham, eggs, shrimps and so on. 2. Grinding steamed buns: the flour used for fermentation is as white as snow, with a soft and tough surface and no sticky teeth. 3. Boiled dried silk: white dried silk and fresh shrimp, with various ingredients, are cooked and infiltrated into the dried silk, which is extremely delicious.

The delicious food in Hanjiang District includes fried rice, diced steamed buns, boiled dried silk, jade steamed dumplings, thousand-layer oil cakes and so on.

1, fried rice: it is a local traditional food, and the materials are rice, ham, eggs, shrimps and so on. When making, fry the eggs first, then fry other ingredients, add clear soup and salt to make them tasty, and then put them away for later use. Then start frying rice, and the fried rice noodles should have clear particles. Finally, half of the fried eggs and other ingredients are poured into it and stirred evenly, and then two-thirds are taken out.

2. Sansha Shantou: The flour used for steamed bread fermentation is as white as snow, and the dough is soft and tough, and it does not stick to teeth. The skin of glazed steamed buns is soft and delicious, salty and sweet, sweet and crisp, oily but not greasy. The shape of steamed stuffed bun is also a highlight, which is the representative of Huaiyang snacks.

3, boiled dried silk: white dried silk with fresh shrimp, plus various ingredients, after cooking, the taste penetrates into the dried tofu, which is extremely delicious and makes people eat. This dish has a history of hundreds of years. It is warm, homely and elegant. The main materials for cooking dried silk are dried silk and shredded chicken.

4. Emerald steamed dumplings: a famous snack in Yangzhou. Its skin is as thin as a layer of paper and its stuffing is green as jade. Delicious and beautiful, deeply loved by local people. Emerald steamed dumplings are made of various green leafy vegetables. It tastes sweet and salty. After steaming, the stuffing passes through the thin skin and the color is like jasper, hence the name. Steamed dumplings are usually filled with glutinous rice, which is red and looks like wheat grains. Northerners call him "steamed dumplings", and another name is "Ghost Pengtou".

5. Melaleuca oil cake: The cake is translucent, extremely elastic, layered and separated from each other. Sweet glutinous rice is moderate and refreshing. On the basis of mastering the properties of yeast, sugar and oil, it can be used freely. 1983 Dong Dean, a first-class pastry chef in Yangzhou, participated in the National Cooking Competition and won four awards, including Melaleuca Oil Cake.