Introduction of Southeast Asian cuisine. Southeast Asian cuisine is irresistible to foodies. Unlike Australia and Europe, Southeast Asian cuisine has a strong Southeast Asian flavor. The unique production method and sauce make it unique, which is simply a perfect experience on the tip of the tongue. The prawns on the islands in Southeast Asia are a bright spot. The fresh and fat prawns are full just by looking at them. There are other gourmet snacks. What are such unique Southeast Asian cuisines? You can tell by reading it.

Introduction to Southeast Asian Cuisine

1. Nyonya Tofu

Nyonya cuisine is a school of its own, which combines various flavors such as sweet and sour, spicy and slightly spicy, and has a strong taste. The sauces used are made of at least ten kinds of spices.

2. Mango glutinous rice

Mango glutinous rice is very appetizing. Mango and glutinous rice are both sweet, and there is no way to resist their charm when they blend together. Mango glutinous rice can be tasted in Bangkok, Chiang Mai, Phuket and Pipi Island.

3. Steamed lobster

The focus of this dish is lobster. Attractive lobsters will swallow their saliva when they look at it. Fat steamed lobsters are rich in meat and fat juice, and eating lobsters often makes tourists fascinated. Boiled lobster can be tasted in Pattaya.

4. Coconut rice

Coconut rice is cooked with coconut milk and has a strong coconut fragrance. With curry chicken, beef or squid, cucumber, fried river fish and samba Chili sauce, it is an irresistible food with both fragrance and spicy taste. You can eat it as long as you walk into any local restaurant in Malaysia.

5. Dongyin Gong Tang

This is one of the three famous soups in the world, and the staple food is fresh shrimp. Dongyin Gong Tang is made of Thailand's unique lemon juice, citronella, Thai pepper and other spices, plus shrimp, mushrooms and other materials. It is delicious, hot and sour, and has the functions of promoting digestion and resisting cancer.

6. Pineapple rice

Pineapple rice, also known as pineapple rice, has comprehensive nutrition and is rich in vitamins and protein, which helps to improve memory; Lovely form, rich colors, sweet and delicious, can increase appetite and promote digestion.

7. Bak-gu-cha

Bak-gu-cha was originally one of Malaysian dishes, but it spread from Singapore to the world just like Hainan chicken rice. Choose the first-class fresh pork ribs wrapped in thick lean meat, then add all kinds of seasonings, and some also add all kinds of nourishing herbs, and stew them.

8. Vietnamese rice noodles with fried spring rolls

Smooth and elastic rice noodles with various kinds of soup made of beef, seafood and fat chicken are fragrant; Add a few slices of green lemon to make the taste more refreshing. The skin of Vietnamese spring rolls is made of glutinous rice, as thin as cicada's wings, and wrapped with stuffing made of bean sprouts, vermicelli, shredded squid, shrimps, scallions, etc., which is crisp but not greasy and very delicious.

9. Curry

India can be said to be the originator of curry. Authentic Indian curry is made of spices such as cloves, fennel seeds, coriander seeds, mustard seeds, turmeric powder and peppers. Due to the heavy materials and the fact that coconut milk is not used to reduce the spicy taste, the authentic Indian curry is strong and rich.

11. Indian flying cake

Indian flying cake is called "Gabadi" in India. It looks light yellow and crisp on the outside, soft and white on the inside, slightly sweet, and chews with rich layers, one soft and one crisp, with strong taste contrast. After chewing, the teeth and cheeks remain fragrant. If you eat mutton or chicken wrapped in gabardine, the aftertaste is even more meaningful.

I can't stop drooling when I look at these delicious foods. I'm so hungry. . . You can taste these authentic foods in Southeast Asia. What are foodies waiting for? Let's get going!