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What are the specialties of Fusui?

Fusui County is located in the western suburbs of Nanning City, the capital of Guangxi. Let’s learn about the specialties of Fusui.

What are the specialties of Fusui? Sweet potato glutinous rice cake. Sweet potato glutinous rice cake is a unique flavor food of Zhuang people in Longtou Township, Fusui County, Guangxi.

After the sweet potato harvest in mid-to-late November every year, sweet potato glutinous rice cake often becomes a delicacy for the Zhuang family during festivals or during slack periods.

In addition, it can also be given to relatives and friends as "birthday cakes" at the old man's birthday party.

Although sweet potato glutinous rice cake has a unique flavor, it is very simple to make.

The main ingredient of sweet potato glutinous rice cake is sweet potato, so choosing sweet potato is the most important thing.

Generally speaking, it is most ideal to choose post-frost sweet potatoes with small heads and big butts, red skin and white heart, because the sweet potatoes at this time have already been saccharified. That is to say, after a certain period of time after the sweet potato harvest, the sugar content of the sweet potatoes has leached out and the sweet potatoes have become

Sweet.

Wash the selected sweet potatoes and put them in a steamer, then peel off the skins. Put the peeled sweet potatoes and the dried glutinous rice milk together and stir evenly to make a natural fragrant rice cake.

The skin and fillings of the glutinous rice cake can be placed according to personal preferences, such as peanuts, sesame candy, leeks, garlic seedlings, etc.

The sweet potato glutinous rice cake can be fried or steamed in a steamer.

The fried sweet potato glutinous rice cake is bright yellow and exudes an alluring fragrance, which makes people salivate. When you bite it lightly in your mouth, the sweetness is refreshing; the sweet potato glutinous rice cake steamed in a steamer? Dongmen Chicken Dongmen Chicken is known for its delicate meat.

It has a bright yellow color, a mellow taste, is oily but not greasy, and has a unique taste that leaves a fragrance in your mouth after eating. It is famous both inside and outside the region.

Winning the favor of diners from all over the world.

Dongmen Chicken is a brand in Dongmen Town. The reason why Dongmen Chicken has such a unique taste is determined by the following four aspects.

As a breed, authentic Dongmen chicken must be self-hatched and raised locally to ensure the purity of the breed.

The second is the growth environment.

The unique water and soil characteristics of Dongmen Town provide a unique environment for the growth of Dongmen chickens.

Especially the Dongmen chickens raised in the mountainous areas of Najiang and Lingnan are of high quality. The third is the raising method.

Dongmen chickens must be raised in free range and cannot be raised in captivity or cages. It is suitable to raise them in orchards.

Fourth, the cooking method must be to simmer the chicken in a large pot of local running water in Dongmen over slow fire. The best water temperature is to boil but not bubble. When the chicken floats to the surface, take it out of the pot.

At present, Dongmen Town has an annual output of 250,000 Dongmen chickens, and the retail price of live chickens remains at 50 yuan/kg.

Na'e fragrant ginger Na'e fragrant ginger, formerly known as "Tongzheng Jiang", is mainly produced in Na'etun, Zhongdong Town, Jiuxian Village, Fusui County. It is slender and famous for its firm flesh, mellow taste, crisp texture and strong ability to remove fishy smell.

famous.

Efficacy and effects: Ginger induces sweating and relieves the surface, warms the body and relieves coughs, detoxifies fish and crabs, and detoxifies drugs.

It is an aromatic and pungent stomachic medicine that can cause warmth, excitement, sweating, antivomiting, phlegm retention, coughing, and stomach cold vomiting. After being attacked by ice, snow, water, dampness, or cold, drink ginger decoction urgently to promote blood circulation and dispel dissipation.

Cold evil.

The recommended way to eat is to take ginger slices in the morning: After getting up in the morning, drink a cup of boiling water first, then peel the ginger, cut it into thin slices, boil 4 to 5 slices, then put the ginger slices into your mouth and hold it for 10 to 30 minutes.

,chew.

Consistent consumption is of great benefit in preventing colds.

Drink ginger and jujube soup: In the morning, take 10 jujubes, 5 slices of ginger, appropriate amount of brown sugar, decoct the soup with tea, once a day, especially suitable for people with cold hands and feet in winter.

Contraindications: Only take about 10 grams of ginger each time.

If you eat too much, a large amount of gingerol will pass through the kidneys, causing symptoms such as dry mouth, sore throat, and constipation.

Ginger has detoxifying and sterilizing effects.

Leading sauerkraut Leading sauerkraut is mainly made from large meat shepherd's purse, pickled with refined salt, edible alum, etc.

The leading sauerkraut is popular in cities inside and outside the county for its bright yellow color, pure flavor, crisp and refreshing taste, and appetizing properties.

There are two types of faucet pickled cabbage: earthen jar pickling and pit pickling.

The annual output of Longtou is 8 million kilograms of sauerkraut, and the market time is from September to April of the following year.

Macadamia Nuts The macadamia nut planting area in Fusui County, Guangxi Province currently exceeds 5,100 acres, mainly distributed in Changping Township. The industrialized and standardized planting of Guangxi Fusui Summer Fruit Planting Co., Ltd. is the main industry. In 2013, it was rated as an Australian nut by the Ministry of Agriculture.

Nut standardized production park?.

Macadamia nuts generally reach yield in the 6th to 8th year after planting, and can reach yield in the 3rd to 4th year when management and protection are in place. They enter the high yield period in the 10th year, with 25 plants/mu in the high yield period, and the average yield per plant is 25 kg/mu.

The output reaches 625 kilograms, and the average economic life is 60-70 years.

Macadamia nuts are rich in nutrients and have a good taste. The kernels contain about 70% oil, 9% protein, and contain 8 essential amino acids for the human body. They are also rich in minerals and vitamins, which can promote blood circulation, prevent cardiovascular diseases, and increase brain cell growth.

It has obvious functions such as antioxidant, preventing aging, etc. It enjoys the reputation of "Queen of Dried Fruits" and "King of Nuts in the World". It is a high-end health-care fruit and its products sell well at home and abroad.