Zhengzhou Food and Specialty Collection

Zhengzhou has a long history, splendid culture and rich tourism resources. The following is a comprehensive collection of Zhengzhou food specialties for your reference.

Zhengzhou cuisine

Henan is a big agricultural province, and the wheat it produces is national civilization. Therefore, local food in Zhengzhou is mostly pasta. When you come to Zhengzhou, you must not miss Huimian Noodles, Hu spicy soup and mutton soup. Bucket chicken is also a local specialty and has a good reputation. The most famous restaurants in Zhengzhou are Zhengzhou Roast Duck Restaurant and Geji Braised Cake. The consumption level of Zhengzhou catering is not very high, so you can open your stomach and enjoy delicious food.

The varieties of snacks in Zhengzhou are mainly divided into six categories.

the first category is steamed bread, which is the main staple food of Zhengzhou citizens. Such as flowering steamed buns, jujube steamed buns, jujube pot helmets, flower nests, etc.

the second category is fried, such as: oil steamed buns, jujube cakes, vegetable horns, and dried dumplings.

The third category is stuffing food. The typical stuffing food in Zhengzhou is dumplings, and the fried dumplings are unique stuffing snacks in Henan. Others include meat boxes and sugar bags.

The fourth category is soup. Zhengzhou people's diet structure is a combination of soft and hard, and it is a habit of citizens to love soup, especially for breakfast and dinner. Such as bean juice, bean foam, hot soup, camellia oleifera, etc.

The fifth category is pasta. In Henan, almost every family eats one kind of pasta every day. Such as: soup noodles, qiangguo noodles, paste noodles, etc.

the sixth category is other categories, such as braised cakes, braised cakes, fried bean jelly, bucket chicken and so on.

among the numerous' Henan snacks, Huimian Noodles, Hu spicy soup and bucket chicken are the most famous representatives!

Zhengzhou specialty

Songshan Mianzao

It is a famous fruit in Zhongzhou, and it is endemic to xinzheng city. The common name is Dizao and Sticky Jujube, which belong to Liliaceae and are perennial herbs. They have phosphorus stems underground and linear leaves, and are born on the ground, like leeks. 7? In August, erect pedicels are born in the leaves, and pink flowers are produced at the top of the pedicels. Every April, after the cotton dates germinate and grow leaves, farmers search all over the mountain, dig out the phosphorus stems and wash the soil. After many times of cooking, the sugar liquid comes out, which is refreshing and sweet. If you add some brown sugar, it will be even sweeter. Mianzao is a hot tonic with high nutritional value and sticky nature. Mianzao has a unique flavor, which can nourish the body and will not be bad for a long time.

heyin pomegranate

heyin pomegranate, one of the famous specialties in Xingyang, is famous for its unique style. The seeds are big, red in color and sweet in taste. There are few soft residues in the seeds, and the sweet juice is about to drip, and the cheeks are full of saliva. Heyin pomegranate also has health care function, its fruit is warm and astringent, and it has the effect of moistening dryness and astringency, so it is famous all over the country and sells well all over the country.

Miyu

This kind of jade is hard in texture, bright in color and has natural luster.

Shaolin Zen tea

Shaolin Zen tea is an organic combination of Chinese traditional tea culture and Shaolin Zen culture. Its tea leaves are all picked from pollution-free tea gardens and carefully baked. It has the effects of green soup color, clear fragrance, cancer prevention, blood pressure reduction, digestion and boredom removal, and is a good product for drinking tea and giving to relatives and friends. ;