My hometown is "Jilin" where the snow is falling. I am from the same hometown as the respondent. We are both from the Northeast. We have similar seasonal delicacies. Today I will share some Northeastern seasonal delicacies that the respondent did not mention!
Due to the hot weather, many bayberries were no longer fresh after only four or five hours, but I was still very satisfied. After all, it had been a long time since I had had this bite. This was also full of fatherly love.
Make scrambled eggs with toon sprouts for us. Toon sprouts have a unique fragrance, and my brother and I will rush to eat them every time.
The toona buds continue to grow until early summer, and my mother pickles the excess so that it can be eaten in winter. It is a delicacy when paired with polenta!
As far as our hometown is concerned, in the past winter it was radish, cabbage, and spinach. Now there are all kinds of green vegetables, tomatoes and so on.
In rural supermarkets, apples, bananas, pears, oranges... are available all year round. The flowers are light red or lavender. Most of them are self-sterile and require cross-pollination. The fruits develop from ovaries and receptacles.
The pulp is crisp and sweet, which can aid digestion.
Note: The apple core is poisonous. Please spit it out when eating. Do not swallow it. It is best to remove it even if you squeeze the juice.
It must be the season for watermelon and crayfish. We have the famous Xuyi crayfish with various varieties and flavors, suitable for all kinds of people.
Wouldn’t it be nice to order a pot of crayfish, some cold dishes, and drink ice-cold beer at a food stall in summer?
Fruits are basically eaten all year round. In addition to refrigerated fruits, with my country's good policy of reform and opening up, many fruits are imported from abroad, including fruits from tropical and subtropical countries.
There is fruit to eat all year round!
Thanks to the party for its good policies!
If it is said that now it is almost possible, more in the south, and in the north they are grown indoors (in greenhouses).
The only problem is storage.
What didn't work before is possible now, as long as the cost is respected.
I won’t go into details one by one.
The flowers are light red or lavender, and most of them are self-sterile and require cross-pollination. The fruit develops from the ovary and receptacle.
The pulp is crisp and sweet, which can aid digestion.
Note: The apple core is poisonous. Please spit it out when eating. Do not swallow it. It is best to remove it even if you squeeze the juice.