Ingredients details

An appropriate amount of glutinous rice

An appropriate amount of pork belly

An appropriate amount of rice dumpling leaves

An appropriate amount of brown sesame seeds

An appropriate amount of edible alkali

An appropriate amount of salt

An appropriate amount of chicken essence

An appropriate amount of pepper

An appropriate amount of ginger powder

Appropriate amount of oil consumption

Salty and fresh taste

Cooking process

Several hours of consumption

Easy Difficulty

How to make fresh meat rice dumplings

1

Choose leaner pork belly, peel and dice it, add salt, chicken essence, ginger powder, Mix pepper, cooking wine, soy sauce and oil and marinate for more than 1 hour.

2

Wash the glutinous rice and soak it for more than 1 hour.

3

Drain the soaked glutinous rice, add edible alkali and salt and mix well.

4

Take two washed rice dumpling leaves, align the tips of the leaves and rotate them counterclockwise to form a funnel.

5

Add half of the mixed glutinous rice.

6

Add the marinated diced pork belly.

7

Add more glutinous rice.

8

Press the rice dumpling leaves on both sides inwards.

9

Fold the top rice dumpling leaves down to cover the funnel, and use your fingers to press the rice dumpling leaves on both sides according to the shape of the funnel.

10

Wrap the growing rice dumpling leaves around the front of the funnel and fold them up.

11

Tie it tightly with brown linen or cotton thread. (Don’t tie the rice dumplings too tightly, as they may burst during cooking)

12

Trim the excess leaves, especially the hard stems, according to the shape of the rice dumplings to prevent them from breaking other rice dumplings. .

13

This is the completed rice dumpling.

14

The prepared rice dumplings should be soaked in water. It is best to mark the rice dumplings of different flavors when they are cooked together.

15

After all the rice dumplings are made, put them into the pressure cooker. Add enough water to cover the rice dumplings. After the rice dumplings are boiled, continue cooking for 25 minutes and then turn off the heat. Remove and eat after cooling.

Tips

It is best to use pork that is both fat and lean for fresh meat rice dumplings.