Italian food characteristics:

It is famous for its rich and rotten flavor and original flavor. It is famous for its cooking methods such as frying, frying, deep-frying and braised, and likes to use noodles and rice as dishes rather than as the main food.

Italians usually eat at the age of 67, which is not found in other countries.

taste: I like roast leg of lamb, steak and other dishes with strong taste. I also like noodles, fried rice, wonton, jiaozi, and pimples.

Italian food is like its culture: noble, elegant and unique in taste. Delicate and delicious pasta, cheese, ham and wine have become a paradise for gourmets all over the world.

Italian cuisine is a collection of specialties from different families. Generally speaking, northern Italian cuisine is similar to French cuisine, and mostly uses cheese and fresh milk. In southern Italy, tomatoes and olive oil are used. Lake Garda is the northern limit of tomato cultivation, and the Phatana Plain in the Bo River basin is one of the best beef and dairy cattle producing areas in Italy. Because it is close to France, Switzerland, Austria, Yugoslavia and other countries, Italian food is somewhat influenced by these countries. Culash (boiled beef) in northern Italy is deeply influenced by Yugoslavia. Strudel, an apple pie, has the flavor of Germany and Austria, while Cuscusu in southern Sicily has the same flavor of Arabia. Knowing Italian food can help us to understand the local customs, culture and historical background of Italy.

A traditional Italian dinner usually has four or five dishes as the first course: Antipasto in Italian means "before eating. Fresh beef slices, Italian salad and Italian cheese salad carefully prepared by the executive chef of Wenhui Western Restaurant will definitely give you a big appetite.

the first course mainly refers to Zuppe, spaghetti or Risotto, and the Italian word is PrimoPratto. Since there is still a main course, the portion will be smaller. In Beijing-Guangzhou Wenhui Western Restaurant, you can choose Italian vegetable soup, crab meat and corn thick soup or pasta, local chicken noodle rolls, beef noodle slices, spaghetti and seafood angel hair. Pasta enjoys a worldwide reputation, so don't miss this delicious pastry.

The second course is the main course, which is the soul of the whole dinner, mainly seafood or meat dishes. Many main dishes are cooked by barbecue or deep frying, and you can eat them with some salt or olive oil on the table at will. The main courses offered by Wenhui Western Restaurant are: fried chicken breast, veal veal, prawns and fried pork chops. Western food pays great attention to desserts, while Italian desserts are excellent. The Italian dessert Dlolce itself means "sweet". Usually after enjoying the main course.

every province in Italy has its salumi, that is, cured meat products, usually pork, but also the meat of other livestock, including salame, sausage, smoked ham, Motel spicy belly, bresaola and so on. Italy produces all kinds of cheese, the most famous of which is ParmigianoReggiano, which is usually used after grinding, but it is made into bite-sized cheese blocks at home. Bohe cheese, goat's milk cheese, nut-flavored goat's milk cheese, pineapple Yolo cheese, rod-shaped cheese, Pecorino cheese and Sardo cheese can also be found in other countries, just like mozzarella cheese on pizza, which can also be eaten fresh.

But most Italian cheeses are still Italian specialties. The situation of bread is similar. Bread ranges from bulky and large pieces of salt-free panetoscano to dark brown coppiette rolls in Emilia, black Schwartzbrot in AltoAdige, stick bread in Turin, crisp music paper in Sardinia, and all kinds of thin bread or focacce. The richness of pasta, biscuits and cakes in Italy is equally amazing.