Huangmei is one of the unique snacks in southern China, which is widely loved by diners because of its unique production technology and delicious taste. Huangmei's method is to make glutinous rice into thin and elastic skin, and then wrap it with stuffing and steam it.

There are many kinds of fillings in Huangmei, including sweet and salty, which can be selected according to personal taste. The most classic fillings are red bean paste and sesame, which are rich and sweet and memorable. In addition, lotus seed paste, mung bean paste, meat stuffing and fresh shrimp are also common fillings, and carefully prepared seasonings can create more rich and diverse flavors.

There are many ways to eat Huangmei, which can be eaten directly or baked in the oven to make the surface more golden and crisp. In addition, you can also cut Huangmei into small pieces and eat them together in sweet soup or soybean milk, which is cool and refreshing and very appetizing.

In a word, delicious Huangmei is irresistible. Its unique production technology and flavor not only meet people's taste demand for delicious food, but also represent a part of the long history and folk culture of southern China.