Introduction to the District 1. Food stalls at Luzu Temple in Yuzhong District; Shancheng Mutton Restaurant on Minsheng Road; Old Hotpot in the alley opposite Carrefour; Burning Noodles, Fatty Mama’s Hands, and Silver Chicken Noodles on Zhonghua Road (go there in the early morning and there are also Heiduo

It’s delicious); Qiqi Hot Pot in Linjiangmen; Zhong Crucian Carp on Kaixuan Road; Ding Shiju and Baijia Mutton Restaurant in the lower half of the city; Dongzi Crucian Carp, eel segments, frogs, and sea crabs on Changbin Road; opposite Weiwei Road

Jinwang BBQ, Liu Laoqi Restaurant, Chunyang Restaurant, Meimei Hot Pot; Qijiang Baidu Fish across Dahuang Road (the most authentic in Chongqing); Chang Changchang Fat Rice Roll Rice Roll across the upper gate of the Cultural Palace.

Xiaolongbao and Jintangbao are available at the entrance of Qixinggang Jintang Building.

Friends who want to drink chicken soup can go to Zengjiayan Primary School on Renmin Branch Road. There is a family-owned chicken soup restaurant (it seems to be called Ma Ji) on the first floor of the residential building on the left. You will know the taste after drinking it. His braised beef and braised pork

Everything is worth trying. They also sell noodles in the morning. We recommend the soybean braised pork noodles and beef noodles.

Next to Shunfeng 123 in Liziba, there is a bamboo boiled fish shop. The boiled and spicy fish are delicious and spicy! The price is cheap!

(You can also enjoy the river view from the window) Guihua Garden behind Lianglukou Gymnasium, but what I think is really delicious is the winter vegetable chicken there, which is freshly killed and cooked, tender! And the taste is spicy and not spicy, better than hot pot

More, after eating the chicken, you can also order dishes to cook as hot pot, and the dishes are very rich, with two pieces of vegetarian dishes and four pieces of meat dishes. Next to him are Wang's skewers and triangle skewers. If you want to eat, please queue up early in the afternoon.

There is Jiawanyuan Pigeon House on the middle branch of Qiansimen Street behind Carrefour Street of Jiefangbei. We recommend the peppered pigeon and crispy pigeon. The food is good and the environment is elegant!

(Beautiful white-collar ladies often visit!) A hundred meters down the branch road from Shangqing Temple to Zengjiayan, there is a shop with wet rice noodles, only thick and thin, and only one variety. You will become addicted after eating it.

Shangqing Temple also has two very delicious noodle restaurants. One is next to the parking lot of Pacific Plaza, called Xiangxiang Noodles. It is thicker than ordinary noodles. I recommend their dry braised noodles to everyone. They taste good.

There is a "San San Hot Pot" in the alley opposite the metropolis. It tastes very good!

Niushan Old Hotpot in Jiefangbei.

There is a small restaurant called Dingshiju in Taipingmen, Yuzhong District. There is a small breakfast shop about 15m further up. The buns are delicious and only have fresh meat. They used to cost 2 yuan per basket (8 pieces).

After finishing the meal, there was a bowl of bean sprout soup provided.

Metropolis Grandma Bridge, a very special buffet, clean and fresh, I like the duck tongue the most, you can eat seven portions at a time.

Jiang Ping Hot Pot in Daping Jiukengzi, 3 for 1, is absolutely delicious, but there are too many people there and it is difficult to find a table.

Ye's Koufu Rice Noodles at Lailong Lane in Jiefangbei, especially the three delicacies and fat sausages. The material of the three delicacies rice noodles is different from other three delicacies rice noodles. They add sauerkraut in it, and the portion is also large. Now they also introduce a soup pot.

Series, 7-8 yuan per pot.

The Qijia Chicken on Youyou Road opposite Changhang Hospital and the large plate chicken on Youyou Road are good and the price is right.

Others: The barbecue opposite the Experimental Theater only opens after 8 pm. The taste is first-rate. I especially recommend the crucian carp, which is filled with kimchi and is not on display.

The Cuiheng Village Teahouse above New World Department Store is absolutely unrivaled in its Cantonese dim sum and Cantonese cuisine in Chongqing (Wan Hao Xuan is more than one level behind it), the price is not very expensive, and the environment is absolutely first-class!

2. Huajiang Dog Meat next to the First Hospital in Jiangbei District (including Yubei District) (only sold in winter); Goose Palm Soup in Wulidian; Hu Hotpot in Liujiatai has a very good business, and you can get it every time you go there three times.

Good luck!

Customs M’s oxtail soup pot is pretty good.

The small restaurant on the street behind Taixing Computer City specializes in small seafood, which is cheap and tastes good.

There is a facade in the flower market called Beautiful Frog Wangzai. It’s a frog made of pebbles. It’s OK.

The Songji Roast Duck in Customs Back Street is cheap and tastes good. The Jiangji Jianghu style braised vegetables next to it are very good and not expensive at all.

The Sanmei Fish and the new-concept Huaer Fish in Huayuan New Village are delicious; the urban farmhouse behind the customs, Xiangtan Duck; the small head meat skewers at the entrance of the foreign trade underground passage; the Ah Er Charcoal Bar in Longxi Town (next to the lamb

Restaurant), the store is not big, but it is very clean, the atmosphere is good, and there is no oil smoke during the barbecue. Its stone pot bibimbap, with Korean hot sauce in it, is delicious; there are also hot and sour hot pot noodles, which are cold and delicious.

Plum juice.

Mei Di Ge Food Stall (formerly known as Mei Empire) in Huayuan New Village has very good frog and croquette food. Of course, you have to queue up for the croaking croaker section in Huayuan Garden if you get there late.

There is a Zhengtu Hotpot near Wal-Mart on Songshi Avenue. The waiters are all wearing red army uniforms. I don’t know how it tastes. I mainly introduce the Jianshan Sauerkraut Chicken and three dishes next to it. The three dishes are special, but they are comfortable and eat fish.

, eel segments, frogs, etc. are all available, cold dishes are also good, and beer is served in earthen bowls, which is suitable for Chongqing style.

Walk towards the Shima River, across the road from Yudaishan Primary School on the Huangni Slope. After walking up the stairs, go straight to the Yi Nong Zhuan Fei Huan Housing Community, where there is the Li Ji Cooking House, which serves ribs, beef, mutton, dog meat, etc.

The fat intestines are classic and cheap. I often eat them at lunch. It’s so comfortable.

For Chinese and Sichuan cuisine in Longhu, Jiangbei, I would like to recommend Pan Chinese Restaurant to everyone. At the Duck Intestine King Restaurant, the dishes are very unique and new dishes are often produced.

There are a few special dishes worth trying, one is golden-haired shrimp, the other is smooth pork in sour soup, and the dry-roasted sturgeon is also good, but too expensive.