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What are the four treasures of Chaozhou specialty?
The four treasures of Chaozhou specialty are Xiyan oolong tea, Gaotang preserved vegetables, Raoping lion goose and Chaoshan sand tea sauce.

1. Xiyan Oolong Tea

Xiyan Oolong Tea was founded in the 197s and produced in Xiyan Mountain, dapu county. The good endosperm of Xiyan Oolong Tea comes from its good environment. Xiyan Oolong Tea is produced at the foot of Xiyan Mountain in Fenglang Town, dapu county, which is more than 125 meters above sea level. It has beautiful scenery, misty clouds and fertile soil, and has a "unique" natural climate and geographical conditions conducive to the growth of tea and the formation and accumulation of inclusions in high-quality tea.

features: compact appearance, slightly curly, dark green and even color; The endoplasmic aroma is rich and lasting, the taste is mellow and refreshing, the aftertaste is sweet and smooth, the tea soup is orange and bright, the leaf bottom is green and the belly is red, and it is resistant to brewing.

2. Gaotang preserved vegetable

Gaotang preserved vegetable is a product protected by national geographical indications. Gaotang preserved vegetable is a famous dish with Han flavor in Chaozhou, Guangdong Province, which belongs to Cantonese cuisine. Preserved vegetables, that is, dried radish. Because radish is commonly called "vegetable head" in Chaoshan, it is called "preserved vegetable", which is one of the specialties in Chaoshan area. Preserved vegetables produced in Gaotang Town, Raoping County, Guangdong Province are famous for their bright color, sweet taste and crisp meat, and are deeply loved by the masses.

3. Raoping Lion-headed Goose

Raoping Lion-headed Goose is a geographical indication product, which is the largest excellent goose breed cultivated in rural areas of China and one of the largest geese in the world. Originally from Fubin Township, Raoping County, Guangdong Province. Most of them are distributed in Chenghai, Chaoan and Shantou suburbs. Feathers are grayish brown or silvery gray, and abdominal feathers are white. The head is big but the eyes are small, and there are large black sarcomas at the top and both sides of the head. The sarcoma of the goose can increase with age and looks like a lion's head, so it is called the lion's head goose.

4. Chaoshan sand tea sauce

Sand tea sauce is a mixed seasoning popular in Fujian and Guangdong provinces. The color is light brown, and it is paste-like. It has a special compound flavor of garlic, onion and peanuts, a compound fresh and salty taste of shrimp and soy sauce, and a slight sweetness and spicy taste. Satay (Indonesian) was originally a kind of flavor food in Indonesia. Its original meaning is kebab, mostly mutton, chicken or pork, and the seasoning used is spicy.