Changjie razor clams

Changjie razor clams are mainly produced along the coast of Ninghai Changjie and Huchen Port. These areas are close to Sanmen Bay. The harbor is calm and the tide is smooth, which is suitable for the growth of razor clams. Excellent area. The razor clams raised here have large bodies and thin shells, plump meat, white color and delicious taste. They are famous far and wide. Local gourmets call them "Xi Shi Tongue". Changjie Mud Snails

Changjie Mud Snails are also very famous. The snail meat is crispy and tender without any muddy tendons. It is large in size and delicious. It is often eaten pickled among the people and has always been the most popular delicacy. Fuxi Ayu

According to "Ninghai County Chronicles" written by Guangxu of the Qing Dynasty, ayu is produced in the stream. It has fine scales and white eyes, a lot of fat, a fragrant and fishless fish, and is rich in nutrients. It is known as the "King of Freshwater Fish". When dried, it has a golden color, fragrant aroma, crispy meat and delicious taste. It was once a tribute in the Qing Dynasty and is now very precious. Ninghai native chicken

Ninghai native chicken is raised in a pure natural environment. The meat is bright in color, rich in fragrance, delicious in taste and has high nutritional value. This kind of local chicken is medium in size, the meat is particularly elastic, and the stew soup is the most delicious. Dajiahe Prawns

Dajiahe Town is the "Hometown of Zhejiang Prawns". Prawns are raised in every village. The shrimp meat is the tenderest, the individuals are the fattest, and the cooking is the most delicious. Xidian Oysters

Mainly produced in Xidian Town, Ninghai County, with a history of 700 years. The extremely delicious oysters are related to the unique water quality here. Xidian oysters are known as "sea milk" and are rich in protein, vitamins, riboflavin and other nutrients. "Compendium of Materia Medica" records that oysters also have medicinal values ??such as curing weakness, relieving erysipelas, and quenching thirst. Chayuan Sweet Potato Noodles

Chayuan’s sweet potato noodles are made from pure natural sweet potatoes grown in the mountains. They use unique traditional techniques to make the noodles. They maintain their natural color, are crystal clear, nutritious and durable. It is boiled, not muddy, not sticky, soft and delicious, and low in calories and fat. It is very healthy. It is a delicious dish on the table and the best gift for relatives. Waterwheel radish

The area around Waterwheel, which belongs to the lower reaches of Baixi River, has abundant water resources and fertile land, which is very suitable for growing vegetables. The famous "waterwheel radish" is produced here. The radishes grown by local farmers are particularly sweet, crisp, juicy, tender and smooth without any residue, and are delicious. Ninghai White Loquat

"Ninghai White" is the highest quality loquat variety in Ninghai. The peel is light yellow and white, thin, easy to peel, rich in aroma, the flesh is milky white, the flesh is delicate and juicy, and the flavor is rich. It is very popular. . Wanghai Tea

Wanghai Tea is produced in Wanghaigang. The tea farm is 931 meters above sea level and is surrounded by clouds and mist all year round. The shape of the tea leaves is slightly flat, thin and tall, with emerald green color and exposed peaks. It is a famous high-mountain Yunwu tea.