As the annual Dragon Boat Festival approaches, rice dumplings have become the most common holiday food in the streets. However, during the Dragon Boat Festival, there is another delicacy made using common items during the Dragon Boat Festival, which is made with mugwort leaves as one of the main raw materials.
Made Dragon Boat Festival mugwort leaf glutinous rice cake, today’s traditional festival will introduce to you how to make Dragon Boat Festival mugwort leaf glutinous rice cake.
Ingredients for making Dragon Boat Festival mugwort glutinous rice cake: 1 handful of fresh mugwort leaves, 150 grams of glutinous rice flour, 50 grams of sticky rice flour, 20 grams of cooked black sesame powder, 30 grams of chopped cooked peanuts, appropriate amount of baking soda, and 10 grams of cooked rapeseed oil.
Steps: 1. Prepare fresh mugwort leaves.
2. Prepare glutinous rice flour and sticky rice flour.
3. Wash the mugwort leaves, blanch them in boiling water (add some baking soda) for a while; take them out and drain them.
4. Pound the blanched mugwort leaves into puree.
5. Mix glutinous rice flour and sticky rice flour, pour moxa leaf juice into the flour together.
6. Mix well and knead into a smooth dough.
7. Wash a few pieces of fresh moxa leaves and spread them in the cage.
8. Add black sesame powder and crushed peanuts to rapeseed oil and mix into filling.
9. Divide the glutinous rice flour into several small portions and wrap them in peanut filling.
10. Use a mold to press into a cake embryo; place it in a basket.
11. Boil the water in the pot and put it in the cage.
12. Steam over high heat for 5 minutes until the glutinous rice cake is cooked.
Tips: 1. Adding rice flour makes it easier to shape; if you want a better taste, you can also omit the rice flour.
2. Friends who like sweets can add some sugar to adjust the filling.
3. If there is no mold, you can make it into glutinous rice balls and steam them, which will be just as beautiful and delicious.
Efficacy and functions of mugwort leaves: mugwort leaves are bitter, pungent, and warm.
Enters the spleen, liver and kidney meridians.
Take it to regulate qi and blood, drive away cold and dampness; warm menstruation, stop bleeding, and relieve miscarriage.
It can be used to treat colds and pains in the confidants, diarrhea, muscle cramps, chronic dysentery, vomiting, bleeding, irregular menstruation, metrorrhagia, vaginal discharge, restless fetal movements, carbuncles, and scabies.
Note: People with yin deficiency and blood heat should use with caution.
Efficacy and functions of glutinous rice Glutinous rice is sweet in taste and warm in nature, and enters the spleen, stomach, and lung meridians; it has the effects of nourishing qi, strengthening the spleen and stomach, and stopping sweating due to deficiency.
It is suitable for nausea, loss of appetite, diarrhea caused by deficiency of the spleen and stomach, sweating, shortness of breath and weakness caused by qi deficiency, and abdominal distension during pregnancy. It also has an astringent effect and has a good therapeutic effect on frequent urination and spontaneous sweating.
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Note: People with damp-heat and phlegm-fire should not eat it; people with fever, cough and yellow phlegm, jaundice, and abdominal distension should not eat it; diabetics, those with weak spleen and stomach, the elderly, children, and patients should eat with caution.
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